Spicy Roasted Chickpeas
Votes: 6
Time: 45 min.
Nutritional value per serving:
Calories 169, total fat 6 G., saturated fats G., proteins 5 G., carbohydrates 24 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 169, total fat 6 G., saturated fats G., proteins 5 G., carbohydrates 24 G., fiber G., cholesterol mg, sodium mg, sugar G.
Spicy Baked Chickpeas - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cans (425 g) chickpeas
- 2 tbsp. l. olive oil
- 1 tsp Spanish smoked paprika
- 1 tsp ground cumin
- Salt and a pinch of cayenne pepper to taste
We recommend
Recipes with similar ingredients: chickpeas, ground cayenne pepper, cumin, paprika
Cooking the dish according to the recipe:
- Preheat oven to 205°C.
Rinse and drain the chickpeas. Pat them dry by rolling them in a kitchen towel. In a large bowl, combine the oil, paprika, cumin, cayenne pepper, and salt. Add the chickpeas and mix well. - Transfer the chickpeas to a parchment-lined baking sheet and spread them out in a single layer. Bake until golden and crisp, 25-35 minutes, shaking the baking sheet after 15 minutes. Remove the baking sheet from the oven and transfer the chickpeas to a serving bowl.
Categories:
Similar recipes
