Chickpeas

Chickpea lovers will love these hearty veggie burgers, which use chickpeas in three forms: garbanzo...

For a twist on traditional vegetarian burger patties, try this recipe that features...

Try this autumnal take on hummus, which combines chickpeas with roasted butternut squash, tangy sauce, and...

Hummus is easy to make at home, and this appetizer is always a hit with guests, especially if you decide to surprise...

These delicious crackers are made with store-bought salt dough. To ensure they're flat, smooth, and crispy,...

Store-bought falafel mix shortens the ingredient list for this hearty, cheesy snack, and also cuts down on...

Ina Garten makes her tabbouleh salad with spelt instead of couscous or bulgur and adds bits of feta, which is wonderful...

If you don't have orecchiette pasta, any other similar-sized pasta will do, and it will blend harmoniously...

This spicy chili con carne (or just chili) with an Indian twist is a fresh take on the classic Tex-Mex...

Juicy pork tenderloin is rubbed with paprika and cumin, fried until crispy, and then stewed with chickpeas and sweet...

Sauté shrimp with smoked paprika and toss with cooked pasta, chickpeas, and roasted bell peppers in a creamy...

Chickpeas and fresh corn are roasted in the oven with cilantro, then tossed with grape tomatoes and green onions...

These spiced roasted chickpeas are little flavor bombs that come together quickly using pantry staples. You...

This falafel is made with chickpeas, green peas, and fresh mint, and is incredibly tender on the inside, with...

In Indian cuisine, the word "chaat" can describe a wide variety of mouth-watering appetizers and snacks. Many types of chaat...

Chickpea patties with cilantro, onion, garlic, and cumin are baked in the oven with a little olive oil....

This bright, filling salad is a protein-, fiber-, and vitamin-rich side dish perfect for summer. Easy...

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by...

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. Tossed in a garlicky yogurt sauce, they...

This healthy and filling butternut squash hummus is perfect with flatbreads or fresh vegetables. You can also...

Dill, garlic, and lemon give this hummus a Scandinavian flair. It's made with dried chickpeas, not...

Simmer chicken thighs with chickpeas, curry powder, and aromatic spices for an impressive impromptu curry...

Mexico meets India in this delicious vegetarian burrito filled with chickpea curry and a...

This vegan ice cream is rich and creamy thanks to the velvety texture of coconut milk, creamy...

If you love sandwiches, make them not only delicious but also as healthy as possible! Toast two...

The secret ingredient in this vegan ice cream is canned chickpeas, which gives the texture...

To make chickpea flatbreads, follow the simplest route: mix the dough using ready-made hummus, adding...

If you have some baked chicken left over from last night's dinner, make a delicious and healthy salad with it...

This side dish beautifully combines vibrant flavors and contrasting textures. Juicy roasted broccoli...

Chana masala or chickpea curry, also known as Amritsari chole, originates from Punjab but is popular throughout India....

This filling vegetarian flatbread, rich in protein and fiber, can be made for dinner or cut into small...

Indian tikka masala doesn't have to be made with chicken. Try the equally delicious vegetarian version.

Chickpeas are deep-fried until crispy, then sprinkled with a spice mix and can be served as a snack or used...

There are two secrets to this super-crispy and super-delicious Buffalo chickpea recipe. First, rinse thoroughly...

This vegetarian recipe was inspired by a classic homemade chicken dumpling soup. The only difference is that the chicken broth was replaced with...

This hummus is made with steamed carrots, cumin, and orange mixed with traditional chickpeas and tahini, and...

Try this juicy, spicy Moroccan turkey stew with a fragrant cilantro sauce. And with leftovers, make these...

Make a complete dinner in one sheet pan: juicy pork tenderloin baked with broccoli, chickpeas, and marinated...

Make a stunning Ethiopian-inspired dinner in one sheet pan with juicy chicken, savory carrots, and tender chickpeas....

A delicious vegetarian version of protein-rich pasta. It's made with chickpeas and pecorino cheese in a light...

The base of this hearty Middle Eastern-inspired bowl is warm, silky hummus, which is made quickly with...

Hummus is the perfect appetizer for house parties and get-togethers. Light and delicious, it's a crowd-pleaser and ready in just a few minutes.

To make this elegant appetizer, spread a little sweet potato hummus on each cracker, sprinkle with crumbled...

Classic hummus can be dressed up in a variety of ways, ensuring you'll always have a vibrant, unique appetizer for guests. This...

The basic ingredients of classic hummus are chickpeas, tahini, and olive oil. With a little spice,...

Bobby Flay loves this salad for its contrasting textures. Light, peppery arugula leaves, crisp fresh fennel,...

If you want to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Toast them in olive oil,...

Tangy pickled cherry peppers and Kalamata olives infuse this braised broccoli and chickpeas with a bouquet of flavors, and the topping...

Enjoy the natural smoky flavors of this smoked chickpea hummus. To make it, you'll need all the...

Classic Italian bread salad, panzanella, is a great way to enjoy ripe summer tomatoes in all their...

This is a quick vegetarian tagine that, despite the lack of meat, is packed with rich flavor. Vegetables...

This thick chickpea puree with Tuscan tomatoes is filled with the delicious flavors of lemon, garlic, and herbs. And the generous...

Try this fresh vegetable salad with an Asian-inspired peanut butter dressing. Firm kale, juicy radishes,...

This vegetarian dinner for two takes a little bit of panzanella and a little bit of caponata, meaning you're in for the best...

Swiss chard is sautéed in a pan with chickpeas, onions, and spices, creating a protein- and fiber-rich, delicious...

This easy-to-make dip is similar to hummus, but instead of tahini, it's made with a humble...

This vegetarian stew is infused with the warm, fragrant spices typically found in Moroccan tagines. Roasted...

Use your pantry staples to create this stew inspired by classic Italian pasta e ceci (chickpea pasta). For...

One sandwich like this one is enough for a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Place between...

You'll forget about canned chickpeas for hummus after you try this easy recipe in...

To make this simple yet delicious and nutritious Middle Eastern-style dish, you will need chicken...

This potato skin appetizer was inspired by chaat, a popular Indian street food. Crispy...

Besides being delicious, these easy-to-make chickpea waffles are similar to falafel, which means they...

Hummus prepared according to this recipe is very similar to the classic version you'll find in Israel. The taste...

Hummus is a delicious and healthy appetizer that you can decorate and serve to guests. And to delight them with variety...

This hearty and flavorful Moroccan-inspired soup is a delicious way to use up leftover grilled chicken. Even if...

For this recipe, the cauliflower head is cut into quarters rather than the usual florets. Firstly, this...

These broccoli and chickpea balls are reminiscent of falafel, perfectly crispy on the outside, soft on the inside, and filled with...

Healthy and delicious vegetarian burgers are a great idea for a meatless day. The patties are made from a mixture...

This healthy vegetarian soup warms with its spicy flavor and keeps you full for a long time thanks to the addition of chickpeas. With chickpeas, the soup...

This hummus recipe uses almost all the traditional hummus ingredients, including sesame paste, tahini,...

Canned chickpeas can be cooked in an air fryer to make a delicious, crunchy, healthy, and protein-rich snack.

This healthier version of falafel is baked instead of deep-fried. The patties are made with chickpeas, sesame paste, tahini,...

This classic Persian herb and noodle soup is traditionally served on the 13th day of the new year, when Iranians typically...

This salad combines popular antipasti appetizers, an Italian plate served before the main course.

The flavors and aromas of this light quinoa bowl will transport you straight to the Mediterranean coast. The homemade sauce...

"Chana masala is my favorite chickpea dish," says recipe author Nidhi Jalan. "There are many variations..."

Why not give traditional hummus a new twist? Baked sweet potatoes are a perfect choice. Thanks to their...

This delicious vegetarian pasta is rich in protein, fiber, and simply delicious. Cavatelli pasta is boiled...

Delicious and healthy vegetarian wraps filled with portobello mushrooms, protein-rich chickpeas, and melty cheese are served...

This hummus recipe from Ina Garten requires no cooking. All you need is a food processor, 10 minutes, and...

The beauty of this dish is that you don't have to cook the rice or bake the vegetables separately: everything just sits on...

The star of this unusual Asian-inspired side dish is the spicy Japanese spice blend shichimi toragashi. Add it to the mixture...

If you're used to snacking on sandwiches or cold appetizers at work, it's time to change your habit and switch to...

This luxurious dessert is the perfect treat for you, your friends, and family, whether you're vegan or not. Themselves...

This creamy vegan soup, thanks to chickpeas and plenty of vegetables, is filling enough for a full lunch. To...

These patties are packed with all the flavors of traditional crab cakes. They're infused with Old Bay seafood seasoning and...

Make unconventional and unusual tacos in the form of sealed, filled pockets, similar to pies. Pockets made from...

If you love traditional falafel but aren't a vegetarian, try it with turkey. Its thin...

Braise chicken with cinnamon, coriander and caramelized lemon slices and serve over a bed of couscous with...

In India, the word "chaat" refers to several types of savory vegetarian snacks. This recipe is courtesy of Nidhi Jalan,...

Nidhi Jalan, owner of Masala Mama, makes these fun snacks every year during Holi,...

Panelle are simple Sicilian fried pancakes made from chickpea flour. A popular street food, they're served in a bun with...

Make a quick and delicious vegetarian pasta that's packed with healthy fiber and protein. For this dish...

Prepare a thick and hearty Middle Eastern-style meat stew. Its base is ground beef, which, unlike cuts of...

You've probably tried Caesar salad with chicken or shrimp, but what about chickpeas? This vegetarian version...

Take your taste buds on a journey around the world with this stunning North African-inspired dinner that...

Chicken soup is a great example of a comforting home-cooked meal, and this recipe features several healthy ingredients...

Healthy vegetables and savory chickpeas are baked on a single baking sheet, and your dinner is ready in minutes. Another bonus: when...