Time: 25 min.
Complexity: easily
Servings: 4

If you're looking to garnish your hummus for a beautiful presentation, roasted chickpeas are a great choice. Dry them thoroughly, fry them in olive oil, and sprinkle them over the hummus in a bowl. Add a splash of color with chopped herbs and red pepper flakes.

Ingredients:

• 0.5 tbsp. tahini (sesame paste)
• Juice of 2 lemons
• 2 tsp ground cumin
• 1 clove of garlic
• One can (400 g) of canned chickpeas

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

hummus, chickpeas, tahini, lemon juice, garlic, parsley, red pepper flakes, cumin

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Preparation:

Step 1
• Blend the tahini sauce with half a can of chickpeas in a blender. Microwave until the hummus is warm. Toast the remaining chickpeas in olive oil; season with salt and pepper. Top the hummus with the roasted chickpeas, red pepper flakes, and chopped parsley. Serve with pita chips and fresh vegetable sticks.
Step 2
• Tahini sauce:
  
  In a food processor, combine 1/2 cup tahini, the juice of 2 lemons, 2 teaspoons ground cumin, and 1 minced garlic clove. Stir in 1/2 cup hot water; process until smooth.

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