Red pepper flakes

This white pizza is made without tomato sauce, but with tons of delicious, juicy clams tossed with garlic, olive oil, oregano, and red pepper flakes. Instead of sauce, the pizza is topped with shredded mozzarella and sheep's milk pecorino cheese, resulting in... read more

Move over, spaghetti! Your larger cousin, spaghettoni, is gaining popularity. While spaghettoni is only slightly thicker than regular spaghetti, that extra width helps it absorb more flavors, in this case, tart lemon juice and aromatic— read more

• Pizza
• Zucchini pesto

A fried egg topping makes these individual pizzas perfect for Sunday brunch. Homemade zucchini-basil-almond pesto imbues them with a delicious freshness, while smoked ricotta and chili flakes add a zesty note. read more

These sausage rolls are packed with all the flavors of pepperoni pizza and will appeal to both adults and kids. The convenient shape is perfect for buffets, parties, and children's events. Each serving is filled with sausage, pepperoni, mozzarella, and... read more

Pears are poached in grappa, an Italian grape brandy, and acquire a spicy sweetness that is perfectly complemented by piquant fresh arugula and salty pieces of Italian speck ham. The appetizer looks elegant and is a perfect pairing with wine. read more

Molly Yeh gives bruschetta a more vibrant twist by adding a traditional antipasti ingredient—giardiniera, Italian pickled vegetables with a distinctly tart, spicy flavor. She slices the loaf in half lengthwise, tops it with toppings, bakes it, and— read more

• Chicken
• Creme fraiche glaze

Million Dollar Chicken is one of the most popular dishes at New York's The Standard Grill, where it's served in a cast-iron skillet with lemon, the bread it was baked on, and salad greens. The bread is served on a bed of - read more

• Crispbread
• Bagel topping

Anyone who's ever been to New York City has tried the signature bagels topped with poppy seeds, sesame seeds, salt, dried onions, and garlic. These crispy breads taste just like them, absolutely amazing! They can be baked in advance and stored for up to two weeks. And also... read more

Green beans are lightly pan-fried for this side dish. They should remain crisp and bright green, and the sautéed mushrooms with garlic and rosemary make a wonderful complement to the juicy beans. Arrange the mushrooms as a topping on read more

If you hate to throw away those bright, juicy beet or carrot tops, make a delicious pesto sauce from them. Add celery, walnuts, garlic, grated Parmesan, and olive oil to the fresh greens, blend them together, and the fragrant pesto is ready in no time. read more

After trying this side dish, even those who don't like Brussels sprouts will ask for more! It's all about the delicious golden brown crust on each head. To achieve this, quickly fry the Brussels sprouts in a pan with olive oil, then bring to a simmer. read more

• Pork tenderloin
• Creamy sauce with mustard and herbs

To ensure the pork tenderloin is as flavorful and delicious as possible, Ree Drummond rubs it with crushed pepper, fresh rosemary, and thyme, sears it until nicely browned, and finishes cooking in the oven. Then, in the same pan with the remaining... read more

This flavorful pizza will become your new favorite fall dish. Sweet chunks of butternut squash are perfectly complemented by juicy, zesty arugula, creamy ricotta, fragrant sage, and salty Parmesan shavings, all on an airy - read more

This delicious vegan eggplant dish is infused with the flavors of Korean bulgogi, a home-cooked dish featuring fried pieces of meat. This quick, meatless version makes dinner ready in minutes, including marinating. Eggplant is best... read more

Tteokbokki is a popular street food in Korea, loved by both children and adults. These soft rice dumplings are soaked in a sweet and spicy sauce. They can be topped with cheese or a soft-boiled egg. Once you try tteokbokki, you'll always be a fan. read more

• Tteok
• Soy sauce marinade
• Marinade with gochukaru

Kireum tteokbokki means "buttered rice sticks" in Korean and is a street food. Unlike tteokbokki, which is simmered in gochujang paste, this version is a dry sauté of tteok rice sticks (also called read more

• For pre-salting cucumbers
• Thickener for marinade
• Marinade for pickling

This spicy cucumber kimchi is a great summer side dish. "Oi" means cucumber in Korean, and "sobagi" means it's been sliced ​​crosswise and stuffed with a spice mixture. It's often made with Korean cucumbers, which have very thin skin and little... read more

• Saengsong Jeong
• Dip sauce

Of the many varieties of Korean jeon (fried snacks in batter), saensong jeon (fish jeon) is particularly popular, especially during the autumn Chuseok festival. These crispy fish strips are quite easy to prepare and make a great appetizer. read more

Light, refreshing, and quick to prepare, this spicy Korean cucumber salad—oi-muchim—makes a wonderful addition to summer dishes. It pairs especially well with steamed rice, but can also be added to sandwiches, noodles, and meats. read more

This savory onion relish is made with chili peppers, brown sugar, and root beer, resulting in a thick and flavorful sauce with a pleasantly sweet flavor. It's perfect on hot dogs, or simply serve as a side dish for grilled sausages and... read more

If you love corned beef fries but want to make your favorite dish healthier, replace canned corned beef with lean ground pork, and plain potatoes with more nutritious sweet potatoes, rich in beta-carotene and vitamin C. Season - read more

Young green beans, with their neutral flavor, make a great base for an Asian-inspired side dish. Simmer them in soy sauce with ginger, red pepper, rice vinegar, and brown sugar until the sauce turns into a sticky, sweet-salty glaze, and— read more

Pickled vegetables are the perfect side dish for any meal. If you're up for experimenting with different types of vegetables, this recipe will pleasantly surprise you. Marinate tender green beans in a sweet, red pepper brine, and you can have them ready the next day. read more

If you can't imagine breakfast without a buttered sandwich, try breaking away from tradition and making delicious butter for your toast and buns. Simply combine softened butter with maple syrup, paprika, and cinnamon and... read more

Lima beans (or lima beans) are typically found in complex side dishes or salads, but in this recipe, they're the star! Enjoy the sweet flavor of fresh lima beans by simply sautéing them with onions in butter. This recipe is also suitable for - read more

This side dish is so delicious, no one will guess you used canned baked beans. Place a can of baked beans in a saucepan, heat through, and add fresh mango salsa and a little chili for an amazing flavor boost. read more

Traditional chimichurri sauce is made with only parsley, but it really shines with beef if you add a little fresh rosemary. Sunny Anderson chopped all the parsley for her recipe by hand, but if you're in a hurry, you can... read more

• Steak
• Topping

Grilled London broiler steak topped with Parmesan cheese is sliced ​​very thinly across the grain and served with a topping of grilled vegetables, mushrooms, and bacon. Dried Italian herbs and basil add a Mediterranean flavor. read more

• Chips
• Wings

Try a simplified version of two classic beer snacks. Bright and crispy, these air-fried purple potato, sweet potato, and beetroot chips pair perfectly with flavorful herb- and spice-roasted chicken wings. A - read more

• Salmon
• Spice mix
• Simple salad

This easy salad is made with Sunny Anderson's homemade smoked salmon. You don't need a smoker for this recipe; all you need is an oven or grill, liquid smoke, and a spice mix. The fish turns out incredibly flavorful, spicy, and juicy. Crumble it and... read more

Melissa d'Arabian's Braised Kale combines the flavors of smoky bacon, spicy red pepper, garlic, and lemon zest. The rich and complex flavor makes this side dish not just healthy, but a favorite on your menu. read more

Braised collard greens are a traditional Southern dish. The classic recipe features dense green collard greens slowly simmered with ham or smoked turkey pieces, but this vegetarian version is made without the meat. The flavor is... read more

This mini pizza is made on individual bagels, but it has everything we love about this Italian classic: a crispy crust, spicy tomato sauce, and lots of melted cheese. This pizza is cooked entirely in an air fryer, and that's... read more

Fried green tomatoes in a crispy cornmeal coating are a classic side dish in the American South, where they're most often prepared in the summer. This recipe delivers a double dose of juicy tomatoes thanks to the addition of sweet, bursting cherry tomatoes. read more

Roasting tomatoes in the oven intensifies their flavor, making it even more concentrated. So, your tomato soup will be delicious even if you use water instead of broth. Fresh basil and thyme will enhance the flavor. read more

This glaze has a balanced sweet-tart flavor with a hint of herbs and is perfect for chicken. It's made with lemon curd. Brush it on the chicken while grilling to ensure beautiful caramelization of the skin. Leftover glaze - read more

Here's a great way to enhance the flavor of any stir-fry, especially if you're making it with vegetables and meat scraps that have been sitting in the fridge for a long time. You can use half of this sauce as a marinade for the meat before... read more

"Steak is the perfect solution for a quick dinner," says Ree Drummond. "First of all, there's a cut of meat to suit any budget, from a pricey filet mignon or ribeye (for a special occasion) to a sirloin steak for a casual weeknight dinner. - read more

Everyone will love this interesting twist on classic tomato soup, which tastes like pizza sauce! The soup is simmered with Parmesan rind, garlic, and Italian seasoning for an incredibly rich, spicy flavor with a hint of umami. read more

This delicious Mediterranean-inspired scrambled egg casserole features chunks of buttery garlic toast layered with flavorful pasta sauce instead of canned tomatoes. It's a delicious, filling dish. read more

This savory, semi-open pie is ready in minutes if you have store-bought pia dough on hand. Simply line the center of the dough with ricotta, sliced ​​tomatoes, and sprinkle with mozzarella. Fold the edges of the dough over to keep the delicious juices from escaping, and... read more

• Sauce
• Stuffed shells

Large pasta shells stuffed with ricotta and spinach and baked in tomato sauce are a classic of Italian home cooking. Add plenty of aromatic, juicy greens to the filling, and don't skimp on the cheese, which will make the shells very... read more

• Short ribs
• Polenta

Beef short ribs are richly layered and perfect for braising. Braise them in the oven in a spicy arrabbiata sauce with red wine and mushrooms. Serve with tender, cheesy polenta, which soaks up the sauce perfectly. read more

• Asian Spice Mix with Sesame
• Nuts

Corn nuts, cashews, macadamia nuts, pecans, and walnuts are tossed with an Asian spice blend, soy sauce, and ginger and toasted in the oven until crisp and dry. Egg whites help bind the spices with the nuts and— read more

The easiest way to use kale deliciously is to sauté it with garlic in olive oil and toss it with pasta. This makes a healthy, juicy, fiber-rich pasta that's even more delicious when topped with crumbled fried... read more

Prepare spaghetti in cacciatore sauce, or hunter's style. This dish combines the richest and most flavorful ingredients: mushrooms, fried bacon, tomatoes, red peppers, Parmesan, and oregano. When combined, they create a whole bouquet of flavors. read more

Italian pasta alla vodka is pasta in a delicious sauce of tomatoes, cream, and vodka, which helps harmoniously bind the first two ingredients and gives the dish a light, piquant flavor. In this version, mussels are added along with the pasta. read more

A quick Asian-inspired side dish of green beans goes well with both pork and fried chicken. Blanch the green beans in boiling water, then simmer them in a spiced soy sauce. Cornstarch will help thicken the spicy soy sauce. read more

If you have a couple of slices of roast beef left in the fridge, make a hearty salad for the whole family. Combine thinly sliced ​​beef with cooked pasta and blanched asparagus in fragrant garlic-red pepper oil. The result is a juicy and... read more

A delicious summer alternative to traditional pizza. It's quick and easy to make. Grill sliced ​​zucchini, spread ricotta on flatbreads, and top with grilled vegetables. Grill for a couple of minutes to warm the flatbreads and ricotta, and serve. read more

Despite the name, this filling is baked separately from the bird, but the side dish is much larger than the cavity of a chicken or duck can accommodate. There's enough for everyone. A wonderful combination of creamy rice, juicy Swiss chard, and savory pieces awaits you. read more

This risotto recipe uses steel-cut oats instead of traditional Arborio rice, but it's prepared using the same classic technique: adding hot broth to the oats in small portions until the oats are tender. Stir the risotto constantly. read more

Infuse simple pumpkin seeds with the delicious pizzazz of tomato, cheesy garlic, and spicy oregano. This recipe makes the seeds from scratch, straight from the pumpkin, so if you're planning on making something with this autumn beauty, don't... read more

Enjoy the bounty of the sea in this aromatic stew with a glass of dry white wine. Clams, mussels, scallops, and cod pieces are simmered in a savory broth of fennel, seafood, and tomatoes. Be sure to remove any unopened shells from the pan. read more

Roast Brussels sprouts with garlic, cumin, and a spoonful of brown sugar. The sugar will give the vegetables a nice glossy sheen, while the red pepper will balance the sweetness, creating a savory and rich flavor. Garnish with cilantro and serve as a side dish. read more

Roast Brussels sprouts until golden brown and top with toasted breadcrumbs flavored with thyme and lemon. The crunchy topping makes these healthy vegetables even more delicious and mouthwatering. A perfect side dish for any holiday meal. read more

Make these miniature sandwiches (sliders) using polenta slices instead of traditional bread rolls. The polenta, tomatoes, and onions are baked together in the oven, which saves time and helps intensify the flavors, and the herb butter will help highlight the... read more

Quick pickled vegetables are a great appetizer to have on hand for your next meal or drink. Who can resist the savory taste of pickled garlic or carrots? Simply chop the vegetables and toss them in a hot brine with fennel, seeds, and read more

"This simple recipe is the best way I know to cook one crazy vegetable," shares Guy Fieri. "It looks like a perfectly normal pumpkin at first, but after roasting, it easily separates into long spaghetti. If this transformation doesn't..." read more

Fresh broccoli is delicious in a variety of recipes, but this option is best suited for a head of broccoli that's been sitting in the refrigerator for a while. Simply chop it and simmer it slowly in olive oil with herbs. The result is a delicious, versatile... read more

Meatball sandwich, garlic bread, pizza… The flavors of all these Italian favorites mingle in one bread bowl filled with gooey cheese and meatballs in a tomato marinara sauce. To make the bread and filling one with each other, press it down. read more

The secret to the delicious flavor of this traditional Colombian beef dish is its grilling. A whole beef tenderloin is wrapped in a wine-soaked cloth with a layer of salt and placed directly on the hot coals. After grilling, remove the... read more

How do you improve the already delicious linguine with clams? Add pork! More specifically, pancetta, an Italian variety of bacon. Pancetta adds another layer of flavor and aroma to this delicious dish, taking it to the next level. read more

Juicy green beans and creamy white cannellini come together in this salad, which will delight you with a combination of contrasting textures and a refreshing citrus flavor with a slight zing of red pepper. Be careful not to overcook the green beans. read more

• Perilla
• Sauce and vegetables

Kennip kimchi (perilla leaf kimchi) is typically made with a very salty and rich sauce. This version is anything but! Add a water-based sauce to lightly season and marinate the leaves, and it brings out the refreshing minty notes of the perilla. read more

These sticky chicken wings are a perfect beer snack, with a perfect balance of honey sweetness and chili heat. Dredge the chicken wings in a spiced flour mixture, deep-fry, and then roll in a honey glaze. Serve warm. read more

These soft peanut butter cookies will delight you with the combination of warm nuttiness and a slight tang from the tangy honey. If you can't find this honey in the supermarket, you can make it at home—the recipe is in the notes. read more

These miniature, fluffy, knot-shaped buns with an incredibly spicy aroma are hard to resist. Garlic knots first appeared in New York pizzerias and are made with the same dough as pizza. For a quicker option, bake them with - read more

Grilled acorn squash, rib-style. Topped with a delicious, sweet-and-savory maple glaze, it makes a perfect side dish for a fall barbecue. Serve topped with pumpkin seeds for a delicious nuttiness and crunch. read more

Stuffed chicken breast with pecans and tarragon is fried until golden brown, then simmered in a light tomato sauce with dry white wine. This makes a delicious and healthy dish for the holiday table. Serve the stuffed chicken breast - read more

• Gherkin Chickens
• Green beans

Want to feel like a seasoned chef? This recipe will give you a boost of confidence. Cornichons are fried in a pan under a press, using a simple brick-shaped pancake wrapped in foil. This method ensures a super crispy crust all over. read more

This aromatic clam chowder is thick and hearty thanks to white beans, green beans, tomatoes, and small pasta. Fennel infuses it with a wonderful sweet-spicy flavor, and pesto enhances the taste even more. Add the clams to the soup right in the - read more

Thanks to vegan sausage and Brussels sprouts, this pasta will be a hit with all your guests, vegan and meat-eater alike. The caramelization of the vegetables (onions and Brussels sprouts) is the key to the vibrant flavor. When draining the pasta, discard some of the excess water. read more

Orecchiette pasta is dressed with a sweet and spicy garlic olive oil and topped with toasted bread crumbs. Combined with grated Parmesan cheese, the garlic dressing infuses the pasta with complex flavor and makes it a wonderful side dish for any holiday table. read more

Orecchiette pasta with broccoli rapini is a traditional dish from the Apulia region, which forms the heel of the Italian boot. To make the pasta more filling, it's topped with fried Italian sausage, and for a piquant flavor, a little... read more

Rapini is a relative of broccoli rich in vitamins A, C, and K. It has a slightly bitter flavor and is very popular in Mediterranean cuisine, especially in Italy, where it is most often stewed or sautéed with garlic. The shiitake mushrooms in this recipe are read more

A bowl of Molly Yeh's velvety tomato soup is the perfect way to warm up on a chilly day. The soup is rich, and its rich flavor and aroma, with garlic, basil, and Parmesan, adds a hint of umami, warms you from the inside, and lifts your spirits. read more

Cooked fusilli pasta is tossed with homemade tomato sauce, roasted butternut squash, and four types of cheese—fresh ricotta, mozzarella, gorgonzola, and parmesan—and baked until golden brown. The combination of naturally sweet... read more

Charming, colorful peppers are tossed with brown butter and pecorino cheese and served alongside grilled chicken breast. This recipe features both the peppers and the chicken grilled in the oven, so you do all the cooking yourself. read more

Give your usual stir-fry a twist by making it with zucchini, tomatoes, basil, and thyme. Marinate the chicken breast in lemon juice and olive oil for a few minutes before frying, making it juicy and delicious, while the vegetables... read more

Pasta shells, shredded grilled chicken, and sautéed cremini mushrooms (brown button mushrooms) complement each other perfectly in a homemade tomato sauce. This casserole also boasts plenty of gooey cheese—fresh ricotta, mozzarella, Parmesan, and— read more

Acorn squash slices are rolled in breadcrumbs with Parmesan, sage, and spices and baked in the oven until golden and crisp. It's a great way to turn pumpkin into a party appetizer that everyone will love. read more

This roasted vegetable side dish is made entirely in the microwave and is perfect for everyday meals or holidays when the oven is busy. Butternut squash is baked with tomatoes, Swiss chard, and thyme and topped with crumbled cheese. read more

Tender cauliflower, sweet and tart tomatoes, briny olives, and spicy chili peppers perfectly complement each other in this rich pizza. Anchovies are optional, but don't skip this step. They enhance the flavor of all the ingredients, and the pizza... read more

• Caramel topping
• Pie

This recipe gives the classic pineapple upside-down cake a Caribbean twist. Instead of traditional cherries, red chili pepper is added to the pineapple rings. Its piquant note will be a stunning contrast to the caramel flavors. read more

Combine cooked rigatoni with homemade tomato sauce, spicy Italian sausage, fennel, herbs, and cheese, and bake until golden and cheesy, a dish everyone will love! Perfect for a Sunday family dinner. read more

Fragrant herbs and citrus add a welcome pop of color to these olives, making them a light, easy-to-make appetizer. You can garnish a cheese plate with marinated olives, but they're also great on their own as an elegant... read more

Spicy sausage, smoked bacon, ground beef, and savory pepperoni transform ordinary stuffed shells into a gooey, pizza-style pasta for meat lovers. There's definitely plenty of meat here! Conchiglioni pasta will please even... read more

• Brine and pork
• Gremolata

Pork loin cutlets often lack flavor and juiciness, but this can be easily overcome by marinating them in a spicy brine and then grilling them. The meat becomes incredibly juicy and flavorful, with delightful smoky notes. And the star is... read more

A juicy fried New York strip steak is served with a rich wine and mushroom sauce, and served with velvety mashed potatoes laced with mustard seeds. You can use either white or brown button mushrooms for the sauce. read more

Ree Drummond's recipe for quick, delicious pizza in a waffle iron is primarily aimed at students living in dorms, but it's also a great option for anyone who simply doesn't want to preheat the oven, especially in the hot summer. All the ingredients are available for purchase - read more

This beef jerky recipe was shared by the chef at Portland restaurant Country Cat, where this delicacy has many fans. To prepare it, you'll need a dehydrator. Thin slices of beef are rolled in a mixture of brown sugar, salt, read more

To make quick pickled cucumbers, you'll need a few spices, vinegar, a quart-size glass jar, and the cucumbers themselves. They're just as tart and delicious as those prepared using more traditional (and labor-intensive) methods. read more

Summer is the perfect time to enjoy the luxurious flavor combination of Caprese: ripe tomatoes, fragrant basil, and tender mozzarella. It's also the perfect time for grilling. This recipe combines these two passions to create a magnificent bread bowl. read more

This side dish offers the perfect balance of citrus and spices. Instead of regular kale, it's best to use small, young kale. It cooks faster, which helps preserve more vitamins. Kale is known to be rich in vitamins K and C. read more

This quick and easy pasta is filled with rich mushrooms and sweet butternut squash, which complement each other beautifully, while grated Parmesan adds creaminess to the light sauce and brings out the umami flavor of the mushrooms. For this recipe, you can use: read more

Italian sausage and sautéed mushrooms make this pasta casserole special. And it's even more flavorful thanks to the three cheeses: ricotta, pecorino, and mozzarella. They're all completely different, including in texture, so you're in for a veritable riot of flavors. read more

To bring out the shellfish's incredible flavor, simmer them in white wine with sautéed chorizo ​​and onions. Finish with butter and sprinkle with fresh parsley. Serve with white bread for easy accompaniment. read more

"Whenever I'm planning a menu, I always try to include sweet potatoes in some form," says Jerome Grant. "Historically, sweet potatoes served as a reminder of home for many Southerners who moved north after the American Civil War. It... read more

At the height of the season, you can find tomatoes of all shapes, sizes, and colors at the farmers market. For this sunny pasta, you'll need yellow cherry tomatoes, sweet and flavorful, screaming summer. Make a quick sauce with them, adding garlic. read more