Even if your pantry is nearly bare, you'll likely have the ingredients to make these simple flatbreads. The combination of sun-dried tomatoes and vinegar gives this bean pâté a savory simplicity that pairs perfectly with a salad of... read more
Tuna, pita, sun-dried tomatoes, white beans, garlic granules, chili pepper, red pepper flakes, olives...
Chunks of zucchini and bright bell pepper make this meatloaf from Bobby Flay especially beautiful and light. The main ingredient is lean ground turkey, to which Japanese panko breadcrumbs are added. read more
Ground turkey, Pecorino Romano cheese, Parmesan cheese, Panko breadcrumbs, eggs, balsamic vinegar, ketchup, red pepper flakes, zucchini, bell pepper, garlic, thyme, parsley...
In just 20 minutes, Patrick Neely combines soy sauce, orange juice, and rice wine vinegar to create an oriental sauce that thickens as it cooks and is incredibly delicious, especially when paired with succulent chicken meat - read more
Chicken thighs, broccoli, green onions, garlic, ginger root, red pepper flakes, starch, wine vinegar, brown sugar, orange juice, sesame seeds, soy sauce, rice...
Fresh tomatoes, zucchini chunks, and soft goat cheese aren't the only things this quick and filling dish from Food Network Magazine boasts. How about adding a smooth sauce of garlic, red pepper flakes, and... read more
Cavatelli pasta, zucchini, tomatoes, feta cheese, goat cheese, garlic, dry-cured ham, parsley, mint, red pepper flakes...
Make a simple, no-boil sauce of parsley, garlic, and vinegar, and use it in this Giada De Laurentiis recipe in two ways: as a marinade for mini kebabs and as a sauce for the finished dish. read more
beef, pineapple, parsley, garlic, red pepper flakes, wine vinegar...
To make these herb-infused fish skewers, Melissa De Arabian prefers to use firm-fleshed white fish like cod, haddock, or halibut, alternating it with zucchini and cherry tomatoes. read more
The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more
Beef, chicken breasts, shrimp, shallots, garlic, bay leaf, rosemary, thyme, tarragon, oranges, lemon, Dijon mustard, balsamic vinegar, soy sauce, red pepper flakes, cherry tomatoes, corn, bell pepper...
Make a killer appetizer with the traditional Hoagie sub ingredients: various meats and cheeses, onions, lettuce, and dressing, and serve the dipping sauce on a bun with the crumb removed. read more
Hot dog buns, Italian bread, prosciutto, ham, provolone cheese, oregano, basil, pepperoncini peppers, onions, red pepper flakes, iceberg lettuce, tomatoes, salami, turkey...
Ina Garten's baked shrimp are tossed in a fragrant butter-garlic sauce with red hot pepper, dried herbs, and lemon, and finished with a sprinkle of breadcrumbs for a crispy crust. read more
Shrimp, white wine, garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, eggs, breadcrumbs, lemon...
Boasting a rich, aromatic palette, the vibrant garlic-lemon sauce incorporates spicy and sweet notes of red pepper and shallots, with impressive Tyler Florence shrimp piled high on a bed of noodles. read more
Shrimp, linguine pasta, noodles, white wine, parsley, shallots, garlic, red pepper flakes, lemon juice...
It's best to bake this wonderful holiday dish in two stages: first quickly at a high temperature, then again at a lower temperature - this way you will get a delicious crispy crust on the ham and juicy pork flesh with the aroma of apples. read more
Brown sugar, cloves, bay leaf, mustard, red pepper flakes, cinnamon, pork, whole grain mustard, parsley, sage, garlic, onion, apple juice, flour...
Save time in the kitchen during cooking and cleaning up afterward by making a garlic-tomato sauce and juicy chicken breasts in one skillet. Finish cooking this dish in the oven under the broiler to melt the cheese. read more
For turkey meatballs, Ina Garten uses ground sausage and, for a spicy kick, adds crushed red pepper flakes. She bakes the meatballs in the oven, then simmers them in a classic marinara sauce and serves them with... read more
Guy Fierri suggests creating a "pocket" out of each chicken breast and filling it with a distinctly Mediterranean flavor. Serve this dish with lemon sauce and sun-dried tomatoes, sprinkled with pieces of feta cheese. read more
Garlic, red pepper flakes, sun-dried tomatoes, Kalamata olives, couscous, feta cheese, chicken breasts, white wine, lemon juice...
Bobby Flay adds a double dose of flavor to his tender, fried shrimp by first marinating them in a garlic and fennel seed mixture, then tossing them with a lemon-spiced sauce before serving. read more
With Ina Garten's guidance, you can make the chili meatless first, then simply add fried chicken at the end of cooking and serve it with your favorite side dish. read more
Onions, garlic, bell peppers, chili seasoning, cumin, red pepper flakes, ground cayenne pepper, plum tomatoes, basil, chicken breasts, chips, cheddar cheese, sour cream...
Give your sausages a sophisticated twist with Scott Conant's recipe, topping a classic hot dog with gorgonzola cheese, marinated tomatoes, and frisée lettuce. read more
Tomatoes, red wine vinegar, red pepper flakes, garlic, thyme, sweet onion, sausages, hot dog buns, gorgonzola cheese, frisse lettuce...
According to the recipe's author, Sunny Anderson, the most memorable moment in her life was when she tried hot dogs in Germany, where they use special frying sausages and crispy bread called "brotchen" when preparing them. read more
Sausages, kupaty (fried sausages), light beer, liquid smoke, red pepper flakes, black pepper, garlic, red onion, sweet pepper, apple cider vinegar, hot dog buns, plum tomatoes, cinnamon, ginger root, star anise, curry...
Simple enough to prepare, yet elegant enough to serve to guests, Giada De Laurentiis's roasted meat is topped with a spicy tomato sauce and parsley. read more
Follow Alton Brown's lead and save time in the kitchen by using frozen spinach and frozen artichokes to make his instant dipping sauce. He combines sour cream with cream cheese, and tops it all off with a dollop of... read more
A recipe for grilled chicken breasts with cheese and tomato sauce. The fillets are rubbed with olive oil, oregano, and salt, then grilled with sliced baguette. At the end of cooking, the chicken breasts are topped with mozzarella cheese and... read more
A recipe for potato salad with boiled green beans. Garlic, olives, fresh oregano, green onions, and pepper flakes are added. Served with olive oil and sherry vinegar dressing. read more
Red potatoes, green beans, olives, green onions, garlic, sherry vinegar, red pepper flakes, oregano...
A recipe for bone-in pork loin marinated in pineapple, ginger, soy sauce, and five-spice seasoning. The pork is grilled and served with rice and a salsa made with grilled and crushed pineapple, green onions, and spices. read more
Pork, pineapple, ginger root, long-grain rice, five-spice seasoning, green onion, red pepper flakes, soy sauce...
A quick-service quesadilla recipe. Tortillas are filled with bacon, dates, and Manchego cheese, then folded in half and fried to seal the melted cheese. Serve: read more
A recipe for Porchetta con ham—an Italian holiday pork roll. Baked with a meat paste made from pancetta ham, rosemary, garlic, capers, and orange and lemon zest. read more
Pancetta, dry-cured ham, pork, garlic, lemon zest, orange zest, parsley, rosemary, red pepper flakes, capers...
A recipe for cauliflower prepared as a side dish can be used with any main course of poultry, fish, or grains. The cauliflower is first blanched, then drizzled with a milk sauce, and baked with Parmesan, pancetta, and breadcrumbs. read more
While this turkey calls for stuffing, it's not the traditional bread stuffing. In this recipe from Food Network magazine, breast halves are pounded thin, then stuffed with a Swiss chard and rice stuffing, topped with lemon zest and Gruyere cheese. read more
Turkey, Swiss chard, rice, arborio rice, short-grain rice, chard, bacon, pancetta, garlic, rosemary, Gruyere cheese, green onions, basil, parsley, lemon, nutmeg, eggs, white wine, red pepper flakes...
Time:1 hour 20 min.Complexity: average Servings: 8
Rice vinegar, cucumbers, chili pepper, red onion, cilantro, soy sauce, fish sauce, mirin (rice wine), garlic, ginger root, brown sugar, sesame seeds, red pepper flakes, chili paste, lime juice, beef, green onions...
A recipe for broccoli with rice and caramelized bacon bits. The broccoli was first fried in bacon fat, then simmered with rice and chicken broth. The dish was then tossed with a fried egg and the leaves. read more
Broccoli, rice, bacon, watercress, long-grain rice, ginger root, soy sauce, garlic, red pepper flakes, eggs, mustard, hot sauce...
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