Hunter's-style chicken with porcini mushrooms
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 302, total fat 5 G., saturated fats G., proteins 45 G., carbohydrates 12 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 302, total fat 5 G., saturated fats G., proteins 45 G., carbohydrates 12 G., fiber G., cholesterol mg, sodium mg, sugar G.
Fresh porcini mushrooms add even more protein to this healthy dish from Ellie Krieger.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 bone-in, skinless chicken breast halves (about 900g)
- 1/2 cup dry white wine
- 1 can (410 g) of whole tomatoes with juice (cut the tomatoes, save the juice)
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 1 medium-sized onion, thinly sliced into half rings
- 1 red bell pepper, thinly sliced
- 225 g thinly sliced porcini mushrooms
- 2 crushed cloves of garlic
- 1/2 tsp dried oregano
- 1/8 teaspoon red pepper flakes, or more, to taste
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Cooking the dish according to the recipe:
- Wash the chicken and pat dry with paper towels. Season with salt and pepper.
Heat oil in a skillet over medium-high heat. Brown the chicken on both sides, about 8 minutes. Remove from the pan. - Reduce heat to medium. Add the onion and pepper, cover, and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the mushrooms and cook, uncovered, stirring occasionally, until golden brown.
Add the garlic and cook, stirring, for 30 seconds. Pour in the wine and reduce by half.
Add tomatoes and juice, oregano, red pepper flakes, 1/4 teaspoon salt and simmer the mixture, uncovered, for 10 minutes.
Return the chicken breasts to the skillet and simmer, covered, until the chicken is cooked through, about 20 minutes more.
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