Wild rice with mushrooms

Time: 30 min.
Complexity: easily
Servings: 4

Wild rice with mushrooms can be served as a side dish with meat or as a standalone vegetarian dish, packed with rich flavors. For a more complex flavor, use a mix of mushrooms. Sauté them in butter with onions and jalapeños, then combine with separately cooked wild rice. If you prefer a milder flavor, remove the seeds from the peppers. Garnish the finished dish with fresh cilantro.

We recommend

Recipe:

Cook 1 1/4 cups wild rice mixture according to package directions. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add 1 thinly sliced ​​shallot, 1 sliced ​​jalapeño, 12 ounces (340 g) of the sliced ​​mushroom mixture, and 1/2 teaspoon coarse salt; cook, stirring, until tender, about 5 minutes. Fluff the rice and add to the skillet; season with salt to taste. Stir in 3 tablespoons of finely chopped cilantro.