Time: 30 min.
Complexity: easily
Servings: 4

Wild rice with cranberries and oranges - a detailed recipe.

Ingredients:

• 1/2 cup dried cranberries
• 1 and 1/4 cups of water
• 1 cup fresh orange juice
• 1 tbsp (15 g) unsalted butter
• 1 (230g) package long grain white and wild rice mix (recommended: Uncle Ben's)
• Zest of one orange
• 1/2 cup sliced ​​almonds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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wild rice, Orange juice, dried cranberries, almond

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Preparation:

Step 1
• Place the cranberries in a medium bowl and pour in enough hot water to cover them. Let them soak while you make the rice.
Step 2
• In a medium saucepan, combine 1 1/4 cups of water, orange juice, and butter and bring to a boil. Add the rice and seasoning packet and return to a boil. Reduce heat to low, cover, and simmer until the rice is tender, about 20-25 minutes.
Step 3
• Drain the cranberries and add them to the rice along with the orange zest and almonds. Gently stir to loosen the rice. Transfer the rice to a serving bowl, cover, and keep warm until serving.

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