Early greens salad with oranges
Votes: 2
Time: 10 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
A simple and refreshing vitamin-packed salad that perfectly combines the tart flavors of arugula and watercress with the sparkling flavor of oranges. You can use either salad or a combination of both, topped with orange slices, aromatic fennel, and walnuts. Toss everything with a delicious dressing of orange juice, honey, and olive oil.
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Recipe:
In a bowl, combine the grated zest and juice of 1 orange, 1 teaspoon honey, and 1/2 cup olive oil. Add 1/2 cup watercress and/or arugula, 3 thinly sliced oranges, 2/3 cup toasted walnuts, and 1/4 cup finely chopped fennel root and toss to combine.
Recipes with similar ingredients: arugula, watercress, Oranges, fennel bulb, walnuts, Orange juice, honey
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