Leafy green salad with pears and walnuts and a cranberry-champagne dressing
Votes: 2
Time: 16 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A step-by-step recipe for a salad of leafy greens, pears, and walnuts with a cranberry-champagne dressing.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup walnuts
- 1/2 cup champagne
- 1/2 cup canned cranberry puree jelly
- 1/4 cup chopped shallots
- 1 teaspoon Dijon mustard
- 2 tbsp. l. olive oil
- Salt and ground black pepper
- 6 tbsp. leaf lettuce mixes
- 2 pears, cored and diced
- 1/2 cup dried cranberries
We recommend
Recipes with similar ingredients: walnuts, champagne, cranberry sauce, shallots, Dijon mustard, salad mix, leaf lettuce, lettuce, iceberg lettuce, frisée salad, corn salad, pears, dried cranberries
Cooking the dish according to the recipe:
- Toast the walnuts in a small dry skillet over medium heat (this will take about 3 minutes).
- In a small saucepan, combine the champagne, cranberry jelly, shallots, Dijon mustard, and butter. Whisk until combined. Place the saucepan over high heat and bring to a boil. Simmer until the mixture reduces to about 1/3 cup (about 5 minutes). Remove from the heat and season with salt and black pepper to taste.
- Place the salad mixture in a large bowl. Top with pears, toasted walnuts, and dried cranberries. Drizzle with cranberry champagne dressing before serving.
Author of the recipe - Robin Miller is a food writer and nutritionist.
Categories:
Similar recipes
