Walnut and Roasted Pepper Spread

Time: 10 min.
Complexity: easily
Servings: 4

Walnut spread's rich, spicy, sweet-and-spicy flavor will leave no one indifferent. Combine chopped nuts with butter, honey, hot and roasted bell peppers, add fresh herbs, and serve as a dip with crackers, spread on bread, or add to various dishes, such as pasta, as a sauce.

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Recipe:

In a food processor, combine 2 cups toasted walnuts, 1/4 cup each olive oil and walnut oil, 2 tablespoons lemon juice, 2 teaspoons honey, 1 teaspoon salt, and 1/2 teaspoon red pepper flakes. Transfer to a bowl and stir in 1 crushed roasted red pepper and 1/4 cup chopped parsley.