Cranberry Cheese Spread
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 220, total fat 20 G., saturated fats 8 G., proteins 3 G., carbohydrates 10 G., fiber 2 G., cholesterol 42 mg, sodium 141 mg, sugar 8 G.
Calories 220, total fat 20 G., saturated fats 8 G., proteins 3 G., carbohydrates 10 G., fiber 2 G., cholesterol 42 mg, sodium 141 mg, sugar 8 G.
For a unique yet easy appetizer, make a delicious cream cheese spread by simply mixing it with cranberry sauce and chopped pecans. Arrange toasted bagels around the spread for dipping or spreading. Simple and delicious! Perfect for parties or while you're waiting for a festive dinner.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (220 g) of cream cheese at room temperature
- 1/4 cup cranberry sauce
- Zest and juice of half an orange
- 0.5 tbsp. chopped pecans
- Toasted bagels, for serving
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Recipes with similar ingredients: cream cheese, cranberry sauce, Orange zest, pecans
Cooking the dish according to the recipe:
- Blend the cream cheese, cranberry sauce, orange zest, and juice in a blender until smooth, then fold in the pecans. Spread on bagels!
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