Mascarpone cream cheese and white chocolate spread
Votes: 1
Time: 5 min.
Complexity: easily
Complexity: easily
Mascarpone cream cheese and white chocolate spread - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup white chocolate
- 1/4 cup cream cheese mascarpone
- 2 teaspoons of vegetable oil
- 120 g butter, room temperature
We recommend
Recipes with similar ingredients: chocolate, cheese, cream cheese, mascarpone cheese
Cooking the dish according to the recipe:
- Place the white chocolate and vegetable oil in a plastic bowl. Microwave and melt for 30 seconds, stirring occasionally. Then let cool. Add the butter and cream cheese and mix with a mixer until smooth. Chill the spread in the refrigerator.
Categories:
recipe / Sauces / Spreads / Melissa d'Arabian
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