Avocado Chili Spread
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Complexity: easily
Complexity: easily
Avocado Spread with Chili Pepper - Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 avocado, remove the pit and scoop out the pulp with a spoon
- 1/2 cup sour cream or cream cheese
- 1/4 cup canned chopped green chili peppers
- Juice of 1 lime
- 1/2 clove of garlic
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Cooking the dish according to the recipe:
- Place the avocado pulp in a blender, add sour cream, chili pepper, lime juice, and garlic, and blend until smooth. Add salt to taste.
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