Creamy spread
Votes: 1
Time: 5 min.
Complexity: easily
Complexity: easily
Creamy spread - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 230 g soft cream cheese, room temperature
- 1 tbsp. l. brown sugar
- 1/3 cup sour cream
We recommend
Recipes with similar ingredients: brown sugar, cheese, sour cream, cream cheese
Cooking the dish according to the recipe:
- Using a mixer, beat the cream cheese, sour cream, and brown sugar until smooth. Chill the creamy spread in the refrigerator.
Categories:
Similar recipes
