Creamed spinach
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Creamed spinach - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 shallot, chopped
- 2 bags (300g each) frozen spinach, thawed and squeezed
- 1 tbsp flour
- 2 tsp Worcestershire sauce
- 1 cup chicken broth
- 1/2 cup sour cream
- Butter
- Cayenne pepper
- Nutmeg
- Salt
We recommend
Recipes with similar ingredients: spinach, salad, shallots, Worcestershire sauce, sour cream, ground cayenne pepper, chili pepper, nutmeg
Cooking the dish according to the recipe:
- Melt the butter in a skillet over medium heat, add the shallots, and cook until softened. Add the spinach and warm through. Stir in the flour, Worcestershire sauce, chicken broth, and sour cream, and season with salt and cayenne pepper to taste. Cook for 5 minutes, then add a pinch of nutmeg.
Categories:
Similar recipes
