Quick Spinach and Artichoke Dip Without Defrosting
Votes: 2
Time: 45 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 382, total fat 33 G., saturated fats 15 G., proteins 13 G., carbohydrates 10 G., fiber 3 G., cholesterol 76 mg, sodium 481 mg, sugar 2 G.
Calories 382, total fat 33 G., saturated fats 15 G., proteins 13 G., carbohydrates 10 G., fiber 3 G., cholesterol 76 mg, sodium 481 mg, sugar 2 G.
This is the easiest spinach and artichoke dip you'll ever make! Just toss all the ingredients into a baking dish and pop it straight in the oven—even frozen spinach and artichokes don't need to be defrosted. The finishing touch is a sprinkle of breadcrumbs and a quick broil for a crispy topping. You can skip this step if you're short on time. Serve the dip with crispy chips or baguette slices for dipping.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons extra-virgin olive oil
- 2 cups frozen artichoke hearts
- 220 g of cream cheese
- 2 cups chopped frozen spinach
- 1 tbsp. grated Havarti cheese
- 1 tbsp. grated dry mozzarella
- 1/4 cup heavy cream
- 1/3 cup mayonnaise
- 1 clove of garlic, grated
- 1/4 tbsp. grated parmesan
- 1/4 cup panko breadcrumbs
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Recipes with similar ingredients: Artichokes, spinach, cream, Parmesan cheese, Havarti cheese, cream cheese, mozzarella cheese, breadcrumbs
Cooking the dish according to the recipe:
- Preheat oven to 400°F (200°C). Pour olive oil into the bottom of a 2-quart (2-liter) baking dish. Arrange the artichokes on top, add cream cheese in the center, and top with spinach. Sprinkle with Havarti and mozzarella cheese, top with heavy cream, mayonnaise, and garlic. Sprinkle with Parmesan cheese. Bake until the dip is golden brown and bubbly, 33-36 minutes.
- Preheat oven to broil. Use kitchen shears to cut artichokes and spinach into small pieces. Stir the sauce with scissors, distributing the vegetables evenly. Sprinkle with breadcrumbs and grill until crispy, about 1 minute. Serve hot.
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