Time: 10 min.
Complexity: easily
Servings: 8

Bread bowl dipping sauce is a stunning appetizer for house parties. But you can go even further to delight your guests and make individual mini bowls of creamy spinach-artichoke dip. For this, you'll need savory buns equal to the number of guests. Scoop out the crumb and fill the buns with the dipping sauce. Serve the bread bowls on plates, arranging sliced ​​vegetables around for dipping.

Ingredients:

• 140 g defrosted chopped spinach
• 3/4 cup artichokes
• 110 g of cream cheese
• 0.5 cup sour cream
• 1/4 tbsp. grated parmesan

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

spinach, Artichokes, cream cheese, sour cream, Parmesan cheese, cucumbers

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Preparation:

Step 1
• Combine 140g frozen chopped spinach (thawed and squeezed out) with 3/4 cup chopped canned artichoke hearts, 110g room temperature cream cheese, 1/2 cup sour cream, 1/4 cup grated Parmesan, and salt and black pepper to taste.
Step 2
• Cut the tops off 8 dinner rolls and scoop out the crumb. Spoon the dipping sauce into bread bowls and serve with fresh carrots and cucumbers.

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