Artichokes

If you're looking to serve Italian pizza as a sophisticated appetizer, choose a pizzetta. These miniature pizzas are perfect for a couple of bites. Try a combination of olive tapenade, artichoke, and Parmesan cheese. Pizzettas are easy to make and a great way to quickly... read more

• Rice
• Frying

If you're looking for an Italian side dish or appetizer that can be enjoyed by a large group with varying preferences, these vegan arancini with artichokes are perfect! Arancini originate from Sicily and are essentially risotto balls that... read more

This thick, cheesy spinach and artichoke dip is made on the stovetop without baking and served as an appetizer in a bread bowl, which can also be eaten when the dip is finished. Soaked in the delicious juices, it'll be a most welcome morsel for... read more

• Artichokes
• Dip sauce

The key to preparing these crispy artichokes is to make sure they're halved and thoroughly drained. This prevents the breaded artichokes from turning into mush. The homemade lemon-garlic aioli comes together in minutes and... read more

Thanks to the air fryer, puff pastry turns out perfectly golden and crisp, and the overall cooking time is several times shorter than in a standard oven. This appetizer of brie cheese with pesto sauce, sun-dried tomatoes, and marinated artichokes is... read more

This easy-to-make dish is filled with the delicious flavors and aromas of Italian cuisine. Chicken cutlets are dredged in flour and fried until golden brown. Then lemon juice and white wine (dry wine will also work) are added to the pan. read more

Mushroom ravioli are simmered in a creamy Alfredo sauce with artichokes and green peas for a delicious vegetarian dinner the whole family will love. Fresh tarragon, with its sweet licorice note, adds a unique flavor to the dish. read more

• Filling
• Ratatouille with artichokes

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier, use store-bought filling. Spread it on strips of fish, roll them into rolls, and bake in the oven. Serve with a quick ratatouille. read more

Prepare a filling of cream cheese, spinach, and artichoke hearts, wrap them in strips of filo dough, and bake them to create golden, crispy Mediterranean-style pies. Keep the dough and assembled pies covered while you work to ensure they... read more

Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To quickly make these Italian pastries, buy frozen unbaked dinner rolls (formed dough), thaw them, and roll them out as you would... read more

Use frozen artichokes and green peas in this pasta and enjoy the amazing spring flavor all year round. And the salty pieces of prosciutto make a wonderful complement to the juicy vegetables. This pasta cooks quickly and is perfect for: read more

Pork tenderloin, brushed with mustard and rubbed with garlic, is pan-fried until crispy, then finished in the oven, resulting in an incredibly juicy interior with a wonderfully savory crust on the outside. Slice it thinly - read more

This salad is made with the fillings of the New Orleans muffuletta sandwich: pickled vegetables, olives, cheese, and deli meats. The boiled tortellini and cheese make it very filling and nutritious. It can be served as a main course. read more

This layered hummus dip is perfect for at-home parties. Transform store-bought hummus into something special by adding popular Mediterranean ingredients with bold flavors and textures, like basil, sun-dried tomatoes, and cucumbers. read more

For this recipe, use spicy Italian sausage. It will add a rich flavor to the pasta casserole, filled with gooey fontina cheese, and the artichokes will add juiciness. The pasta should still be quite firm when cooked, as... read more

Artichoke hearts, roasted bell peppers, and black olives are combined with a fragrant tomato sauce, pasta, soppressata, and cheese, and everything is baked until the cheese begins to bubble. The tomato sauce can be made ahead of time for quick access. read more

The tender chicken breast in this recipe makes the perfect shell for the spinach, artichoke, and cheese filling, as its neutral flavor doesn't overpower the filling's bold flavor, while the grilling adds a delicious smoky note. It's very filling and— read more

If you love a crispy, hot sandwich with gooey cheese, you'll surely enjoy this more vegetable-heavy version: in addition to several types of cheese, the sandwich is loaded with spinach and artichokes. It's incredibly juicy. Serve as... read more

This traditional Italian pizza has something for everyone. It's divided into four sides: prosciutto, artichoke, mushroom, and olive. It's the perfect treat for a group with varying preferences, or when you want it all. read more

This pasta salad with artichokes, roasted bell peppers, tomatoes, and olives looks like it came straight from a small French bistro. Stock your pantry with canned vegetables, and you can make this dish any time of year, enjoying it... read more

This is the easiest spinach and artichoke dip you'll ever make! All the ingredients just pop into a baking dish and go straight into the oven—even frozen spinach and artichokes don't need to be defrosted. The finishing touch is read more

This recipe infuses classic stuffed artichokes with all the traditional ingredients of crab cakes, including Old Bay seafood seasoning and a crispy breading. If you're new to fresh artichokes, this recipe will... read more

In this chicken dish, cream cheese serves two purposes: it provides a creamy base for the spinach and artichoke filling and also forms the base for the roasted pepper sauce. Stuff the chicken breast with the filling, bake, and serve in a pool of sauce. And for a side dish... read more

This rich, vegetable-rich quiche is a perfect idea for a late, leisurely Sunday breakfast or a light dinner with a glass of white wine. Its soft filling is made with spinach, artichokes, tomatoes, and goat cheese, all on a crumbly - read more

Spinach and artichoke cheese dip is a popular appetizer for house parties and sports nights. It's typically served in a bowl with chips or crackers for dipping, but Jeff Mauro took this recipe a step further: he incorporated the dip with - read more

A great twist on the potato crumble, this one features the sweet potato, a lower-calorie and healthier relative of the potato. Bake the tubers, then scoop out the flesh from the halves and fill them with a creamy sauce with spinach and artichokes. read more

Pasta is tossed with spinach and artichokes in a rich, creamy cheese sauce and baked in the oven until golden brown. Whole-wheat pasta is recommended for this recipe. It's healthier, and it has a pleasant nutty flavor. read more

If you love pizza but want to cut back on the carbs, try baking it on a cauliflower crust! It'll be just as golden and crispy, and the rich topping of artichokes, tomato sauce, and cheese will add a delicious touch. read more

Prepare this impressive cheese ball appetizer for your next house party. Provolone cheese, olives, bell peppers, salami, artichokes, and pine nuts infuse a creamy cheese base with the vibrant flavors of an Italian antipasto platter. read more

This elegant focaccia is made in the same style as the traditional Four Seasons pizza. Each of its four segments represents a different season: green peas and artichokes symbolize spring, tomatoes and basil symbolize summer, and mushrooms and pumpkin symbolize autumn. read more

Unlike traditional fondue, this creamy dip is easily made in a blender using a mixture of three cheeses, spinach, and artichokes, but it's just as delicious: creamy, savory, and wine-like. Serve as an appetizer with crackers or... read more

• Cheese sauce
• Filling
• Rollatini

These Italian rolls are made using lasagna sheets. Boil them, wrap each with artichoke and spinach filling, and bake the rollatili with cheese sauce and a layer of grated cheese until golden brown. The result is delicious and juicy. read more

Cut a soft bagel in half and you'll have two mini pizza bases! Top with spinach and artichoke filling, sprinkle with cheese, and toast in the oven until the cheese melts. Be sure to squeeze the frozen vegetables thoroughly to release the filling. read more

If you don't have a dedicated panini maker, this method from Giada De Laurentiis will help: place the sandwiches on a baking sheet, press another hot baking sheet on top, and bake until the cheese filling melts. He won't forget— read more

The chicken breast filling is made with spinach and artichoke dip. You can use store-bought dip or leftover homemade dip. Add feta to the dip for a creamier, saltier flavor and stuff the chicken breast pockets with the filling. read more

This rich, aromatic basmati rice pilaf with fresh spinach, marinated artichokes, and crunchy almonds is bursting with flavor. Serve it as a side dish to chicken or meat, or enjoy it as a standalone vegetarian dish. read more

This rich and gooey cheesy dip with spinach, artichokes, and roasted peppers is the perfect appetizer for house parties. And the best part is that it's made in a bread bowl. Once you've finished the dip with crackers and vegetables, the remaining bowl... read more

Pesto sauce elevates this simple Italian-style dish. And because it's so flavorful, you'll need very few additional ingredients. Artichokes, Parmesan, and provolone cheese are perfect for... read more

Sauté mushrooms with artichoke hearts, asparagus, carrots, and tomatoes and serve with green spinach fettuccine pasta for a delicious and filling vegetarian lunch. You can prepare the ingredients in advance and refrigerate them, or read more

The popular spinach and artichoke dip is taken to the next level in this elegant, restaurant-quality dish: an artichoke is filled with a spinach and breadcrumb filling, baked in the oven, and served on a plate in a pool of buttery - read more

Hot spinach cheese dip is the perfect appetizer for a house party or watching a game together. Its superb flavor comes from three types of cheese—cream cheese, mozzarella, and Parmesan—the spices, and the delicious combination of spinach and... read more

Cream cheese dip with artichokes and spinach is one of the most popular appetizers at American parties. This dip, served in a football-shaped bread bowl, was created specifically for watching a sports game. Served - read more

This bite-sized appetizer is a true delicacy that will perfectly enhance your holiday table. Canned artichokes are tossed with goat cheese, fresh herbs, and garlic, and the resulting delicious pasta is served on fragrant, crispy potato sheets. read more

"It's one of my favorite soups because, to me, soup is the ultimate comfort food," admits Rea Drummond. "So, I make Tuscan chicken soup, a wonderful classic bean and tomato soup. And you know what, the most—" read more

• Salad
• Bacon Vinaigrette

This colorful spring salad is made with rainbow new potatoes, tender asparagus, and artichokes. The vegetables are chopped into small pieces and roasted in the oven, then the warm vegetables are tossed with fresh basil in a sweet-tart vinaigrette. read more

Orecchiette pasta, shaped like deep ears, is specially made for sauces to retain as much of the delicious liquid as possible. In this recipe, it's prepared with a light sauce made from canned cherry tomatoes in their own juice, along with white... read more

These stewed stuffed artichokes will be a real highlight of your holiday table. Your guests will love peeling and tasting the tender petals, which will reveal pockets of garlicky breadcrumbs. If you prefer something even more savory, read more

This savory French galette is similar to pizza, but you don't have to work with yeast dough. The recipe uses shortcrust pastry (paja). Simply layer the filling—grated Gruyere, sautéed artichokes, and—in the center of the crust. read more

This Pepperoni Pizza Frittata is incredibly easy to make if you have a slow cooker. Grated provolone and Parmesan cheeses are perfect for this recipe, as they blend perfectly into the egg base and add just the right amount of umami flavor. Serve with - read more

This bread bowl dip is a stunning appetizer for house parties. But you can go even further to delight your guests and make individual mini bowls of creamy spinach artichoke dip. For this recipe, you'll need savory bread rolls. read more

Cheese dip with spinach and artichokes is a popular American party treat, and this is the perfect version. It's delicious, creamy, with a slight tartness from the sour cream and salty Parmesan cheese—it's hard to beat. read more

Dishes served in individual packages always look original and impressive. Guests usually enjoy this intriguing moment, as well as the opportunity to open their own package to inhale all the magical aromas. And for you, it's a great... read more

A thick and rich cheese dip with spinach and artichokes is a popular American appetizer, served hot. This low-calorie version uses reduced-fat cream cheese (American - read more

• Cheese sticks and dip base
• Supplements

For appetizers at a house party, make three simple dips with popular pizza flavors. For all three, make the same tomato and pepperoni sauce base, then add different toppings to each version. The first dip will be artichoke dip. read more

Hummus is a delicious and healthy appetizer that you can decorate and serve to guests. To delight them with a variety of appetizers without the hassle, prepare three types of hummus using one base. Blend the basic hummus and divide it into three: read more

You can always make a crowd-pleasing appetizer with frozen and canned vegetables. In this recipe, Guy Fieri adds creamed spinach, thawed artichokes, canned roasted bell peppers, herbs, and Parmesan cheese. read more

Bake flavorful Italian calzones filled with artichokes and three types of cheese: ricotta, pecorino Romano, and fontina. Ricotta adds creaminess, melty fontina adds gooey texture, and pecorino sheep's cheese infuses the calzone with a rich flavor. read more

This healthy casserole is packed with flavor and fiber. Chicken breast pieces, along with kale and sliced ​​artichokes, are baked in a rich, creamy Parmesan sauce under a crispy panko crust. read more

A pizza roll is compact, convenient, and can be eaten on the go if desired. This pizza is called stromboli, and it's not much more difficult to prepare than the classic version. In this recipe, rolled-out store-bought pizza dough is wrapped around a filling made from read more

When you're craving a delicious homemade pizza and don't want to mess around with dough, lavash or any other flatbread you have on hand will do the trick. Spread it with ricotta and bake until crispy, then top it with thin slices of Bolognese sausage. read more

This recipe cooks fish, vegetables, and bulgur on a single baking sheet—quick, convenient, and simple, with a fantastic result. Because the char is baked on a bed of bulgur, artichokes, and zucchini, the fish infuses the side dish with its juices and wonderful flavor— read more

• Salad
• Refueling

This salad combines popular antipasti, an Italian appetizer plate served before the main course. Salad greens, canned chickpeas, roasted peppers, artichokes, and olives are dressed with a garlicky vinaigrette. read more

This pasta is prepared with all the appetizers you'd find on a popular Italian antipasti plate. It includes deli meats, artichokes, olives, vegetables, and cheese. Antipasti is usually served before the main course, but in this recipe, it's served with... read more

This quick Mediterranean dish is made in one pan and is perfect for both a holiday treat and a delicious after-work dinner. Golden-seared chicken breast is served in a light artichoke sauce. read more

• Chicken wings
• Salsa Brava

Chicken wings are deep-fried with artichoke hearts and served with a spicy Spanish salsa brava sauce for dipping. Before frying, the chicken marinates for several hours in a spicy beer marinade, then marinates with canned... read more

Crispy pieces of pancetta and tender artichoke hearts are baked with penne pasta in a tomato sauce with smoked mozzarella inside and a layer of classic mozzarella on top. Boil the pasta for the casserole until half-done or very hot. read more

If you're new to fresh artichokes, this recipe will not only help you braise them deliciously, but also teach you how to expertly trim the "cones" and eat them properly. Artichokes are braised in white wine with rosemary, garlic, carrots, and celery. read more

Want a quick and delicious pizza, but don't have ready-made dough or time to mix it? A simple round focaccia will do the trick! Cut it in half horizontally to create two perfect pizza bases. You won't need any fresh vegetables for this pizza. read more

This simple yet delicious dish combines seared chicken breast with a popular American spinach and artichoke dip. It's incredibly juicy, and the combination of flavors, including the creamy cheese sauce, will leave no one wanting. read more

• Pasta casserole
• Spinach and Artichoke Salad

This vegetarian casserole is packed with flavor and incredibly filling, yet quick and easy to prepare—perfect for feeding a crowd. Boiled ziti pasta is tossed with a quick tomato sauce and topped with béchamel sauce. read more

• Salad
• Vinaigrette with balsamic vinegar

This beautiful festive Christmas tree salad will be a fun and delicious addition to your party. The evergreen tree itself is made from lettuce and salad leaves, while deli meats, cheese, and vegetable appetizers will form an edible garland. read more

These individual pizzas are made with the most delicious ingredients, which become even more delicious when combined! You don't need dough or an oven to make them. The pizza base is half a French baguette, which is spread with... read more

Traditional Italian antipasto ingredients—artichokes, olives, cheese, salami, and bell peppers—are served on skewers. A great idea for a barbecue party. You can assemble the skewers ahead of time and grill them right away. read more

This creamy dip is loaded with healthy spinach, artichokes, and four types of cheese. It's incredibly creamy and moist, and its highlight is the canned tomatoes and chili peppers, which add an even richer flavor, complementing the sweet and savory notes. read more

Popular holiday appetizers come together in this recipe for baked brie with spinach and artichokes. Melting brie, along with a cheesy spinach and artichoke dip, is wrapped in a sheet of puff pastry and baked until the shell is... read more

This salad is made with frozen artichoke hearts, so you can enjoy its vibrant spring flavor all year round. Thawed artichokes are rubbed with olive oil and baked in the oven until tender. They're a great companion in - read more

• Cake
• Filling
• Cream

A delicious quiche is a harmonious combination of a tender filling and a crisp, golden crust, which is especially delicious if you make it entirely from scratch. The process takes time, but the result is sure to delight you. The filling for this quiche includes: read more

The beauty of slow cooker soup is that you simply throw all the ingredients in, turn it on, and forget about it for a few hours while you go about your day. At the end of the cycle, you'll have a delicious Mediterranean-style lentil soup waiting for you. read more

Crudite is a healthy snack made with assorted vegetables that's perfectly satisfying and easy on the waistline. Serve guests a plate of sliced ​​vegetables to snack on while they wait for the main meal, and prepare two side dishes to go with the vegetables. read more

This classic Italian dish takes just 15 minutes to prepare—perfect for a quick, delicious weeknight dinner. The chicken cutlets fry quickly on their own, and to cook the pasta just as quickly, just boil some water for it. read more

If you're expecting guests for dinner while the meat is in the oven, serve antipasto. This is an Italian-style appetizer that's traditionally served before the main course. Guests usually love having a large selection of small delicacies in front of them. The main focus is read more

Canned food can be healthy, and this salad is proof of that. It's easy to make and very nutritious and delicious. The main ingredients are canned white beans, artichoke hearts, and tuna. Everything is mixed with - read more

The classic hot tuna sandwich is half an English muffin topped with a thick layer of tuna salad, artichokes, and celery in a mayonnaise dressing. The whole thing is topped with a slice of cheese and baked in the oven until the cheese is... read more

In addition to tuna, these sandwiches are filled with juicy arugula, tomato slices, hard-boiled eggs, red onion, canned artichokes, anchovies, olives, and radishes. All the ingredients pair perfectly with each other in flavor and are served... read more

Enjoy the stunning flavors of Provençal cuisine with this exquisite side dish that's ready in just minutes. Frozen artichoke hearts are simmered for a few minutes in a little water and white wine along with onions, garlic, and... read more

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You don't have to knead the dough by hand or use store-bought dough. The key to this recipe is the runny batter! Pour it into a suitable-sized pan and... read more

Treat your loved ones to a simple, yet delicious and healthy Mediterranean-style dinner. Everything is baked on one baking sheet: potatoes, artichoke hearts, olives, and cod. Fresh rosemary adds a wonderful pine-spicy flavor. read more

Almost nothing is known about the origins of chicken "Vesuvio," a roast of chicken and potatoes in a white wine sauce. The dish was named after a volcano located near Naples, and many believe it was invented by Italians. read more

This version of American mac 'n' cheese is lighter, yet still incredibly creamy and cheesy. The sauce is made with skim milk and low-fat sour cream, and a blend of low-fat mozzarella and Swiss cheese adds a protein boost. read more

Artichokes have been eaten since ancient Roman times. Their flowers require warmth, requiring large, well-lit, and wind-protected areas to grow. Artichoke flowers are considered a healthy dietary product, containing: read more

The best way to enjoy fresh artichokes is to steam them. Place half a lemon, parsley sprigs, and garlic cloves in boiling water under the trimmed and peeled artichokes to create a fragrant steam. When the artichokes are tender, read more

Spring is artichoke season, and delicious dishes featuring them are a welcome addition. This penne pasta recipe is made with fresh, small artichokes, and below you'll find detailed instructions on how to clean and prepare them for cooking. Artichokes are simmered in small quantities. read more

Make a bright and juicy spring pizza that everyone will love. Instead of traditional sausage, the topping is made with raw pork sausages, casings removed, pan-fried in olive oil. Besides the sausage, the topping also includes four types of cheese, with - read more

Tender artichokes filled with a crispy breadcrumb filling with lemon zest and parsley will make a delicious wine-pairing appetizer at your home celebration. Small artichoke halves are first sautéed in olive oil with lemons, and then read more

The best way to enjoy fresh artichokes is to steam them. This recipe will teach you how to clean, cook, and eat them properly. Large, trimmed artichokes are steamed in a saucepan with dry white wine, lemons, read more

• Vegetable sauté
• Vinaigrette with tarragon

Sauteed asparagus, artichokes, mushrooms, and cherry tomatoes in a fragrant tarragon dressing is a wonderful dish for a delicious Italian-style dinner. When adding ingredients to the pan, be sure to follow the correct order, and all the vegetables will turn out perfectly. read more

This crudo salad is made with fresh artichokes and thinly sliced ​​fennel, dressed with a mixture of olive oil and lemon juice and served on a bed of arugula. The crudo is sprinkled with coarsely grated Parmesan cheese (you can use a vegetable peeler) and - read more

• Shells and minced meat
• Arrabbiata sauce

Large stuffed pasta shells are an easy-to-make yet delicious and impressive-looking Italian dish. For the filling, ground turkey is pan-fried with onions, spices, and artichokes, then... read more