Calzone with spinach and artichokes
Votes: 1
Time: 3 hours 40 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Spinach and artichokes are a perfect combination, and they find a perfect match in this calzone filling. To quickly make these Italian pastries, buy frozen unbaked dinner rolls (pre-formed dough), thaw them, and roll them out as you would homemade dough for filling.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Cooking spray
- 12 frozen unbaked dinner rolls
- 280 g frozen spinach, defrosted
- 1 cup chopped canned artichoke hearts
- 1 cup shredded low-moisture mozzarella
- 1 cup whole milk ricotta
- 1/4 tbsp. grated parmesan
- 1/4 cup heavy cream
- Premium flour, for dusting
- Warm marinara sauce, for filing
- For serving: salad
We recommend
Recipes with similar ingredients: yeast dough, spinach, Artichokes, ricotta cheese, mozzarella cheese, leaf lettuce, marinara sauce
Cooking the dish according to the recipe:
- Spray a baking sheet and a piece of plastic wrap with cooking spray. Place the buns on the baking sheet and cover with plastic wrap. Let them defrost and rise for 2-3 hours.
- Meanwhile, prepare the filling.:
Place the spinach on a kitchen towel and squeeze out all the water. Place it in a large bowl, separating any clumps. Add the artichokes, mozzarella, ricotta, Parmesan, and heavy cream and toss to distribute evenly. Season with pepper to taste. - Preheat oven to 200°C.
- On a lightly floured surface, roll each bun into a 12 cm (5 in) circle. Spoon 1/4 cup filling onto half of each circle of dough. Moisten the edges of the dough with water, then fold the dough over the filling, sealing the edges.
- Place the calzones on 2 parchment-lined baking sheets. Bake until golden brown, 10-13 minutes.
- Serve calzones with warm marinara sauce for dipping and a salad.
Categories:
Similar recipes
