Artichoke and spinach dip

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4 - 6

This creamy dip is loaded with healthy spinach, artichokes, and four types of cheese. It's incredibly creamy and juicy, and its highlight is the addition of canned tomatoes and chili peppers, which add an even richer flavor, adding sweet and savory notes. Using frozen spinach (make sure to squeeze out all the water to avoid a watery dip), canned artichoke hearts, and tomatoes and chili peppers, this appetizer is perfect for year-round enjoyment. Simmer the dip on the stovetop until thickened, then serve hot with tortilla chips, crackers, or fresh vegetables for dipping.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 tablespoons of butter
1 shallot, finely chopped
1 clove garlic, chopped
2 tbsp. premium flour
1 cup heavy whipping cream
1 package (280 g) frozen chopped spinach, thawed and squeezed dry
1 can (220 g) canned artichoke hearts, drained and chopped
1 can (280 g) chopped tomatoes with green chilies
1 cup grated 4-cheese mixture
Tortilla chips and sliced vegetables, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Artichokes, spinach, tomatoes, chili pepper, cream

Cooking the dish according to the recipe:

In a medium saucepan, melt the butter over medium heat. Once it foams, add the shallot and garlic and cook until softened, about 3 minutes. Add the flour and cook, stirring, until it turns yellow.
Gradually stir in the heavy cream and spinach and cook over low heat until the sauce begins to thicken, about 5 minutes.