Mini Bagel Pizzas with Spinach and Artichokes

Votes: 1

Time: 40 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 391, total fat 22 G., saturated fats 11 G., proteins 17 G., carbohydrates 32 G., fiber 3 G., cholesterol 58 mg, sodium 596 mg, sugar 6 G.

Cut a soft bagel in half to make two mini pizza crusts! Top with spinach and artichoke filling, sprinkle with cheese, and toast in the oven until melted. Be sure to squeeze out any frozen vegetables thoroughly to prevent the filling from becoming watery.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 package (280g) frozen chopped spinach, thawed and squeezed out of water
1 package (280g) frozen artichoke hearts, thawed and squeezed out of water
1 package (220 g) of cream cheese at room temperature
0.5 cup grated Parmesan + extra for sprinkling
1/3 cup mayonnaise
1/3 cup sour cream
2 cloves garlic, grated
1 tsp. grated lemon zest
6 bagels (plain or sesame), halved on the sides
1 cup whole milk ricotta
2 tbsp. grated mozzarella (about 220 gr.)
Red pepper flakes, for sprinkling

Ingredient Substitution Suggestions

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Recipes with similar ingredients: bagels, cream cheese, spinach, Artichokes, ricotta cheese, mozzarella cheese, Parmesan cheese, sour cream

Cooking the dish according to the recipe:

Preheat oven to 260°C.
In a food processor, combine the spinach, artichoke hearts, cream cheese, Parmesan, mayonnaise, sour cream, garlic, lemon zest, 1/2 teaspoon salt, and a few grinds of black pepper. Blend until very smooth.

Place bagels cut-side up on a rimmed baking sheet. Toast in the oven for about 5 minutes. Spread 1/4 cup of the spinach mixture on each bagel half. Top with 3 small spoons of ricotta, then sprinkle with mozzarella. Bake until the cheese is melted and bubbly, 10-12 minutes.
Sprinkle bagels with Parmesan and a pinch of red pepper flakes.

Spinach:
Be sure to squeeze out any excess water from the spinach and artichokes to prevent the bagels from becoming soggy.

Categories:

recipe / Calorie content of prepared meals / Simple and quick recipes / Quick snacks / Food processor / Breakfast / Party Dishes / Fast food / Pizzas / Appetizers / Cheese appetizers / Food Network - recipes

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