Mini pizzas on hashbrowns
Votes: 5
Time: 45 min.
Complexity: easily
Servings: 9
Complexity: easily
Servings: 9
Nutritional value per serving:
Calories 280, total fat 18 G., saturated fats 6 G., proteins 11 G., carbohydrates 19 G., fiber 2 G., cholesterol 71 mg, sodium 504 mg, sugar 1 G.
Calories 280, total fat 18 G., saturated fats 6 G., proteins 11 G., carbohydrates 19 G., fiber 2 G., cholesterol 71 mg, sodium 504 mg, sugar 1 G.
Have you ever made a fantastic, easy gluten-free pizza dough? Probably not. Meet these mini pizzas with hashbrown crusts! They're completely gluten-free and ready from start to finish in just 45 minutes. These pizzas are bite-sized, just a couple of bites, but incredibly delicious. Serve them at your next house party, and they'll disappear in less than 10 minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (560 g) frozen shredded hash brown potatoes, thawed (about 3 cups)
- 2/3 cup grated cheddar
- 2 large eggs, lightly beaten
- 1.5 tbsp. grated mozzarella (about 170 gr.)
- 1/4 tbsp. mini pepperoni
- 1/4 cup black olives
- 1 tbsp torn basil
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Cooking the dish according to the recipe:
- Preheat oven to 200°C. Line a baking sheet with parchment paper.
- Combine potatoes, cheddar, and eggs in a large bowl. Season with 1/4 teaspoon each of salt and black pepper and stir to distribute evenly.
- Divide the mixture into 9 equal portions, about 1/4 cup each, and transfer to the prepared baking sheet. Flatten into 9 cm diameter circles. Bake until golden brown, 25-30 minutes.
- Remove from the oven and top with mozzarella, pepperoni, and black olives. Bake until the cheese is melted and the pepperoni pieces are curled, 5-10 minutes. Sprinkle with basil.
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