Time: 2 hours 35 minutes
Complexity: easily
Servings: 4

A convenient individual pizza can be baked on half an English muffin. Sunny Anderson suggests preparing the ingredients—separate mini pizza bases and toppings—and storing them in the freezer so you can grab the required amount at any time and cook quickly.

Ingredients:

• 0.5 cup homemade or store-bought pizza sauce
• 2 English muffins, cut in half on the sides
• 0.5 tbsp. grated mozzarella
• 10 slices pepperoni, quartered
• 110 g frozen pepper and onion mix
• 2 fried strips of bacon, broken into pieces
• 2 slices of ham, cut into 1x2.5 cm rectangles.
• 2 pineapple rings, cut into pieces
• 0.5 tsp dried oregano

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sandwich buns, mozzarella cheese, ham, Pineapple, oregano

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Preparation:

Step 1
• Divide and spread the pizza sauce between the English muffin halves. Top each with an even layer of mozzarella.
Step 2
• Line a baking sheet with parchment paper and arrange the muffin halves side by side in a row at one end. Arrange the pepperoni, peppers and onions, bacon, ham, and pineapple in separate rows in a single layer next to the muffins. Sprinkle with oregano. Freeze, uncovered, until the muffins are firm, 1 to 2 hours.
Step 3
• Wrap each English muffin half tightly in plastic wrap and place in freezer bags. Transfer the toppings to separate freezer bags. Freeze the muffins and toppings until ready to use.
Step 4
• When ready to bake the pizza, preheat the oven or toaster to 200°C (400°F). Remove as many English muffin halves from the freezer as needed. Top each crust with your favorite toppings. Bake until the cheese is melted and the muffins are heated through, 15-18 minutes. Remove and let stand for 2 minutes before serving.

Votes: 2