Mini Spinach Alfredo Pizzas on English Muffins

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 292, total fat 13 G., saturated fats 6 G., proteins 24 G., carbohydrates 19 G., fiber 2 G., cholesterol 71 mg, sodium 670 mg, sugar 2 G.

Kids will especially love these mini pizzas. Each one is made with a half-English muffin base. They're the perfect size for little hands, or they can be served as an appetizer at a house party. Top each bun with shredded grilled chicken, add spinach in a creamy Alfredo sauce, sprinkle with cheese, and bake until the cheese melts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup Alfredo sauce
2-3 cups fresh small spinach
4 English muffins, cut in half horizontally and toasted
1 teaspoon Italian seasoning
2 grilled chicken breasts, shredded (2 cups), room temperature
2 tbsp. grated mozzarella

Ingredient Substitution Suggestions

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Recipes with similar ingredients: grilled chicken, spinach, mozzarella cheese, Italian seasonings, milk sauce

Cooking the dish according to the recipe:

Preheat oven to 200°C.
Pour the Alfredo sauce into a saucepan and bring to a simmer over medium-low heat. Add the spinach and stir until wilted; turn off the heat.

Spread 1/4 cup sauce on each toasted muffin half, sprinkle with Italian seasoning, top with some chicken, and some mozzarella. Bake on a baking sheet until the cheese is melted, about 5 minutes. Serve the mini pizzas warm.

Categories:

recipe / Recipes for children's dishes / Calorie content of prepared meals / Picnic / Quick snacks / Summer dishes / Fast food / Sandwiches / Food Network - recipes