Time: 25 min.
Complexity: easily
Servings: 6

These delicious, juicy sandwiches are perfect for breakfast or as a snack. Made on English muffins, they feature a Mexican chorizo ​​patty, melty, savory pepper jack cheese, and a tender green chili omelet. Smoked chipotle mayonnaise adds a special flavor.

Ingredients:

Sausage cutlets

• 450 g raw spicy breakfast sausages
• 220 g raw Mexican chorizo ​​sausage

Eggs

• 2 tablespoons salted butter
• 1/4 cup heavy cream
• 0.5 tsp salt
• 1/4 tsp freshly ground black pepper
• 6 large eggs, lightly beaten
• 1 can (110g) canned green chilies, drained

Sandwiches

• 2/3 cup chipotle mayonnaise
• 6 English muffins, halved and toasted
• 6 slices pepper jack cheese

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

chorizo ​​sausage, sandwich buns, eggs, mayonnaise, chipotle pepper, pepper jack cheese

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Preparation:

Step 1
• Cutlets:
  
  Combine the sausage and chorizo ​​in a bowl until smooth. Form into 6 patties. Heat a skillet over medium-high heat. Cook the patties in a dry skillet, turning as needed, until cooked through, about 10 minutes.
Step 2
• Eggs:
  
  Meanwhile, melt the butter in a large nonstick skillet over medium heat. In a bowl, combine the heavy cream, salt, pepper, eggs, and green chili pepper. Whisk with a fork until smooth.
Step 3
• Pour the egg mixture into the skillet and cook, stirring occasionally, like an omelet, until the eggs begin to set, about 2 minutes. Continue cooking until the omelet is almost completely set, another 2 minutes. Using a spatula, flip the omelet in one motion. Cook for another minute, then transfer to a cutting board. Cut into 6 pieces.
Step 4
• Assemble sandwiches by spreading a little chipotle mayonnaise on the bottom halves of English muffins.
Step 5
• Place a patty, a slice of cheese, and a portion of omelet on the bottom half of each bun. Spread a little more mayonnaise on the top halves of the English muffins and top them with the filling. Serve the sandwiches hot.

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