Tex-Mex-inspired turkey burgers with avocado spread
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 570, total fat 34 G., saturated fats 8 G., proteins 42 G., carbohydrates 26 G., fiber 4 G., cholesterol 115 mg, sodium 760 mg, sugar 0 G.
Calories 570, total fat 34 G., saturated fats 8 G., proteins 42 G., carbohydrates 26 G., fiber 4 G., cholesterol 115 mg, sodium 760 mg, sugar 0 G.
These delicious burgers with a juicy ground turkey patty are topped with cheese, avocado, tortilla chips, and Tex-Mex-inspired lettuce. The ground turkey is infused with garlic and spicy smoked paprika, imbuing the patties with a delicious smoky flavor. They're then pan-fried and served on split buns topped with a creamy mayonnaise sauce, whipped with avocado and lime juice. Pepperjack cheese adds a piquant kick, and the crispy tortilla chips provide a delightful contrast against the soft avocado slices.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.6 kg ground turkey
- 2 cloves garlic, grated
- 2 tsp hot smoked paprika
- 1 avocado, cut in half
- 3 tablespoons mayonnaise
- Juice of 1 lime
- 1 tbsp. vegetable oil
- 4 slices pepper jack cheese (about 100 g)
- 4 potato buns with sesame seeds
- Shredded lettuce and tortilla chips, for assembling the sandwich
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Cooking the dish according to the recipe:
- In a bowl, combine ground turkey, garlic, paprika, 3/4 teaspoon salt, and a pinch of black pepper; mix with your hands to distribute the ingredients evenly without compacting the mixture too much. Form into 4 1/2-inch-thick patties.
- In a medium bowl, combine half an avocado, mayonnaise, lime juice, and 1/4 teaspoon salt; mash until smooth. Thinly slice the other avocado half and sprinkle with salt and black pepper. Set aside for topping.
- Heat vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium-high and oil the grates). Add the patties and cook until golden brown, 3-4 minutes per side. Top each patty with a slice of cheese, cover, and cook until the cheese melts, about 30 seconds.
- Meanwhile, slice the buns in half horizontally and toast them; spread the cut sides with avocado mayonnaise. Serve the patties on the buns with lettuce, sliced avocado, and tortilla chips.
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