Turkey teriyaki and pineapple burgers

Votes: 1

How to Make - Turkey Teriyaki Pineapple Burgers

Time: 25 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 474, total fat 19 G., saturated fats 8 G., proteins 35 G., carbohydrates 41 G., fiber 2 G., cholesterol 103 mg, sodium 1140 mg, sugar 17 G.

If you don't have fresh veggies for your burgers, make them Hawaiian-style with canned pineapple! You can use either pineapple rings or the juice from the can. Mix it with teriyaki sauce and add it directly to the ground turkey. The patties will be juicy and flavorful. Serve them on buns with grilled pineapple.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 can (560 g) of canned pineapple rings
0.5 cup teriyaki sauce
900 g of ground turkey or chicken
1 teaspoon grated ginger root
0.5 tbsp. panko breadcrumbs
8 whole grain hamburger buns
8 slices Cheddar or Monterey Jack cheese

Ingredient Substitution Suggestions

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Recipes with similar ingredients: ground turkey, Pineapple, ginger root, cheddar cheese, sesame buns

Cooking the dish according to the recipe:

Drain the pineapple, reserving 0.5 cups of the liquid. Set aside 2 pineapple rings for another use or to eat. Combine the teriyaki sauce and remaining pineapple juice in a small bowl.
Combine ground meat, ginger, breadcrumbs, and 1/4 cup teriyaki mixture. Form into 8 patties.

Grill the patties, brushing them with the remaining teriyaki mixture, until golden brown and cooked through. Place the pineapple slices on the grill and grill until charred.
Serve the patties on buns with cheese and pineapple.

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