Pineapple and Habanero Salsa
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Pineapple and Habanero Salsa - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups chopped fresh pineapple
- 1/2 cup fresh cilantro
- 1 habanero chili pepper, seeded and sliced
- 1/2 cup chopped sweet white onion
- 1 tbsp freshly squeezed lime juice
- Coarse salt
We recommend
Recipes with similar ingredients: Pineapple, sweet onion, lime juice, Habañero pepper, salsa sauce, cilantro
Cooking the dish according to the recipe:
- Combine pineapple, cilantro, habanero pepper, white onion, lime juice, 1/2 teaspoon salt, and 1/2 cup water in a blender and process until smooth.
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