Watermelon salsa sauce
Votes: 2
Time: 15 min.
Complexity: easily
Quantity: 3 tbsp. (720 ml)
Complexity: easily
Quantity: 3 tbsp. (720 ml)
Watermelon salsa sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups of watermelon pulp, seeded and finely chopped
- 1 seeded jalapeño pepper, finely chopped
- 1 cucumber, seeded and peeled, diced
- 1 mango, peeled and diced
- 1 small red onion, finely chopped
- 8 basil leaves, finely chopped
- 1.5 tsp lime zest (from one lime)
- 1/4 cup freshly squeezed lime juice (from about 3 limes)
- 1 tbsp. sugar
- Freshly ground pepper
- 1/2 tsp garlic salt
- Wheat or corn chips, for serving
We recommend
Recipes with similar ingredients: Watermelon, garlic salt, lime juice, lime zest, mango, cucumbers, red onion, jalapeno pepper, basil, chips
Cooking the dish according to the recipe:
- In a bowl, combine lime zest, lime juice, sugar, and 3/4 teaspoon black pepper. Add watermelon pulp, cucumber, mango, jalapeño, onion, and basil and toss gently. Chill the salsa and serve.
Season the sauce with salt just before serving. Serve with chips.
Categories:
recipe / Cold dishes / Sauces / Dips / / Mexican cuisine
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