Garlic salt

• Crab cakes
• 5-Ingredient Remoulade

Surprise your guests with this delicious appetizer. Crab cakes can be made from any natural crab meat – fresh, canned, or frozen. Ree Drummond grills them in the oven. It's quick and convenient, and the cakes are... read more

• Spice mix
• Honey Hot Sauce

Chicken wings are generously rubbed with a dry spice blend and grilled, then basted with a sticky sauce before serving. A blend of spices like smoked paprika, garlic salt, and onion powder ensures that every bite is packed with flavor. read more

The meat for these kebabs doesn't need marinating. They're made with ribeye steak and tender vegetables, which are basted with the marinade just before grilling. Brushing the kebabs with the marinade as they cook is enough to... read more

This delicious, hearty casserole will be a hit with the whole family. Layers of ravioli are then topped with a creamy pesto sauce, topped with garlic dough knots, and then baked in the oven, where the knots become... read more

This savory version of monkey bread is packed with aromatic spices, crispy jalapeños stuffed with cream cheese, and tons of gooey Monterey Jack cheese. This pull-apart appetizer is perfect for beer-fueled parties at home. read more

Breaded fried chicken served on toasted white bread with pickles, fresh iceberg lettuce, and smoked chipotle mayonnaise. This recipe uses boneless chicken thighs instead of traditional chicken breasts. read more

• Pickled red onions
• Garlic aioli
• Sandwiches

Fish sandwiches are a healthy alternative to traditional beef burgers, and tender mahi mahi has a relatively mild flavor that makes a great backdrop for other vibrant ingredients. Make yours with garlic aioli, fried onions, and... read more

• Meatloaf
• Sandwiches

Parmesan, basil, and marinara sauce infuse this meatloaf with the flavors of Italian cuisine. The meatloaf is incredibly juicy and tender, making it perfect for sandwiches and open-faced sandwiches. Place the meatloaf slices on buns and top with... read more

Cauliflower absorbs any sauce perfectly. Bake the florets with butter and store-bought vodka pasta sauce, then top with crispy breadcrumbs and serve with extra vodka dipping sauce. The dish - read more

• Green sauce
• Red sauce
• Enchilada

Traditional Mexican enchiladas are tortilla tubes filled with meat, baked in a sauce topped with melted cheese. This festive version is made in puff pastry stacks, and instead of one meat sauce, the filling contains two: red and read more

Save the plain salted popcorn for the movie theaters, and for watching at home, make this incredible version with butter, aromatic spices, and Parmesan. Make a double batch, because you'll want to shovel more of this into your mouth. read more

• Chickpeas
• Pita chips

Enjoy the natural smoky notes of this smoked chickpea hummus. To prepare it, you'll need a metal colander so you can place it on the grill with the chickpeas. In addition to the smoked chickpeas, the hummus also includes baked chickpeas. read more

This Mediterranean-style salad, filled with juicy vegetables and crispy croutons, is the perfect appetizer for any meal. It's quick to make with lettuce, tomatoes, red onions, croutons, pickled peppers, and olives, and the light, read more

Pizza-flavored popcorn without artificial flavors or additives—it's possible! Make a special spice mix to add to hot popcorn to infuse it with the amazing pizza flavor. The mix includes finely grated... read more

• Chicken
• dumplings

Comfort food at its best! Tender pieces of chicken and vegetables meet in a creamy sauce with soft, pillow-like dumplings. The dish is filling, but not heavy. It's best to use unsalted chicken thighs. read more

To ensure crispy and delicious fried tofu, first squeeze out as much liquid as possible. Wrap the tofu block in a clean kitchen towel and press it under a press (a cast iron skillet works well). Another secret: read more

This thick, cheesy dip with roasted pistachio chunks is a hit with everyone. It's quick and easy to make: just mix all the ingredients together with a mixer, and it's ready to go. The base of the dip is creamy cream cheese. Add grated white cheddar, a little mayonnaise, and some spices. read more

If you already have some cooked pasta, perhaps leftover from last night's dinner, this mac 'n' cheese will take you just 10 minutes. Perfect for a quick, filling breakfast, simply toss the pasta into a quick creamy sauce with three types of cheese – - read more

This fresh sauce delivers all the flavors of guacamole in a salsa with chunky vegetables. Grape tomatoes, avocado, sweet onion, and cilantro are finely chopped and seasoned with lime juice. The highlight of this salsa is the fresh pineapple chunks, which... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

Make this beautiful football-shaped pie for appetizers just in time for the game. Using this idea, you can cut out and decorate any ball shape, depending on the game you're preparing for! read more

Make juicy, crispy breaded chicken without deep-frying or a ton of extra oil. This recipe calls for two cut-up chickens, but you can use any individual parts you like. Dredge the chicken pieces in flour, then... read more

This fondue is made with a blend of cheddar and cream cheese, mayonnaise, and heavy cream. The sauce is smooth and creamy, while pimento peppers, pickle relish, and a touch of hot sauce add a vibrant flavor with tart, sweet, and— read more

Even without a smoker, you can make wonderful smoked chicken. Simply wrap the wood chips in foil, poke holes in them, and place them on the coals of the grill. The chicken will cook and smoke simultaneously for no more than an hour and a half. And to ensure even cooking... read more

Mini cheeseburgers, or sliders, are a perfect appetizer for house parties. These bite-sized sandwiches feature a soft, miniature bun topped with a juicy beef patty, melty cheese, onions, and pickles, all topped with a crispy bun. read more

• Pork
• Barbecue sauce

This recipe uses meaty pork ribs cut from the loin. The ribs are rubbed with a spice mixture and baked in the oven until tender, then finished on the grill. This method of cooking prevents the ribs from - read more

Instead of simple mashed potatoes, make this casserole for a holiday side dish: just like mashed potatoes, but packed with tons of flavor, including crispy bacon and cheese. Boiled potatoes are whipped with milk, mayonnaise, sour cream, and butter. read more

• Beef
• Onion

These sandwiches are literally filled with a juicy mixture of beef chunks, caramelized onions, and melting cheese. They use tender beef tenderloin. Ask the butcher to slice it very thin. This way, the beef will be... read more

Spaghetti squash is a perfect ingredient for gluten-free, low-carb pizza crust. You don't need any flour: the baked squash fibers are simply mixed with grated mozzarella and eggs, the "dough" is spread into a round layer, and baked. read more

Vidalia onions have a uniquely mild, sweet flavor and are excellent for appetizers, both raw and fried. Sauté them for half an hour until the sugars caramelize and the flavor becomes particularly... read more

• Slider sandwiches
• Onion
• Aioli

Mini slider burgers are considered a convenient party appetizer. Transform them into a true delicacy for special occasions and make burger patties from premium Kobe (Wagyu) beef. This meat is characterized by intense marbling and... read more

The traditional Mexican quesadilla quickly evolved into an Italian version, thanks to several Mediterranean ingredients. But it remains just as filling and incredibly delicious. Wheat tortillas are filled with thin slices of Italian cheese. read more

The key to delicious and juicy pork ribs is to grill them for a long time using indirect heat. The second key to success is the sauce you coat the ribs with while grilling. You don't have to limit yourself to the standard ingredients for... read more

Pasta salad can be served as a side dish with meat or as a standalone appetizer. The easiest way to make it is to combine boiled pasta (eat best with a spoon) with fresh vegetables and dress with mayonnaise and mustard. Vegetables include: read more

• Seasoning
• Special sauce
• Toppings
• Burgers

This delicious and juicy burger features a beef patty, fried mushrooms with onions, and sauce, and is packed with vibrant, spicy flavors. Start with a spice blend of Old Bay seasoning, paprika, chili powder, and garlic salt. This... read more

• Salad
• Refueling

A garden salad is a whole bowl of vitamins in the form of seasonal vegetables and herbs. There's no exact recipe for a garden salad, and its ingredients depend on what's currently growing in the garden. However, this salad is most often found in this form: read more

Thick beef brisket is perfect for smoking on the grill. To prepare it, you need a smooth, rectangular piece of meat that's rubbed with a dry spice mix and marinated overnight. These spices not only impart their flavors to the meat, but also... read more

• Chicken wings
• Blue cheese dressing

Spicy food lovers will surely appreciate the fiery flavor of these grilled wings, which enhances their spiciness with a delicious smoky aroma. The chicken wings are seasoned with a mixture of cayenne and black pepper, garlic salt, and oregano and marinated for - read more

Kroshka-Kartoshka, or Twice-Baked Potatoes, is a delicious and unique appetizer. These carefully stuffed potato boats will enhance any festive dinner. They are also perfect as an appetizer for a buffet. The first time, potatoes... read more

Corn is one of the most popular ingredients in Mexico, where they know a thing or two about it. It's not only added to various dishes, but also sold on every corner on the cob, seasoned with various sauces and cheese. If you're tired of plain boiled corn, read more

• Dry marinade for rubbing
• Sweet and Spicy BBQ Sauce

Pork ribs cooked on a smoky barbecue are golden brown, crispy, and juicy, boasting a delicious crust. A glaze of sweet and savory sauce adds a piquant flavor, adding a touch of flair to this dish. read more

A wonderful pairing of ingredients that pairs well with almost anything – pork can be cooked with any vegetables to create a harmonious dish, while zucchini, while fairly neutral in flavor, perfectly brings out the flavor of any meat and seasoning. This is... read more

Detailed recipe with photos.

Detailed recipe with photos.

• For breaded chicken
• For the sauce

Detailed recipe with photos.

• Spice mix for rubbing:
• Glaze:
• Seasonings:

If you don't have a smoker, this is a great way to grill ribs. I first saw this technique from Adam Perry Lang, who is not only an excellent barbecue cook but also an excellent chef. In fact, he knows more about meat than... read more

• For burgers:
• For the sweet bourbon sauce:

A hamburger recipe from celebrity chef Guy Fieri. The name of the burgers comes from the three English abbreviations "B," which stand for Beef, Bacon, and Bourbon. These burgers consist of grilled beef patties. read more

Detailed recipe with photos.

Detailed recipe with photos.