Asparagus wrapped in bacon
Votes: 4
Time: 45 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Asparagus wrapped in bacon - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 900 g asparagus, ends trimmed
- 12 slices of bacon
- 1/2 cup brown sugar
- 110 g butter
- 1 tbsp soy sauce
- 1/2 tsp garlic salt
- 1/4 tsp ground pepper
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Cooking the dish according to the recipe:
- Preheat oven to 200 degrees.
Divide the asparagus into 12 bunches. Wrap 1 slice of bacon tightly around each bunch, starting about 2 cm from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Place the asparagus in a shallow baking dish. - In a medium saucepan, combine brown sugar, butter, soy sauce, garlic salt, and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bunches.
Transfer the dish to the oven and roast until the asparagus begins to wilt and the bacon looks cooked through, about 25 minutes.
Remove toothpicks before serving.
Recipe Asparagus wrapped in bacon.
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