Asparagus wrapped in bacon

Votes: 8

Time: 18 min.
Complexity: easily
Servings: 4

These tender bunches of asparagus can be cooked in a hot oven or on the grill if you're outdoors.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

700 g asparagus (cut into 7-10 cm lengths)
Olive oil
A few pinches of black pepper
4 slices smoked or dry-cured bacon
Chives or green onions, for garnish

Ingredient Substitution Suggestions

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Recipes with similar ingredients: asparagus, bacon, smoked bacon, chives, green onions

Cooking the dish according to the recipe:

Preheat oven to 200 degrees Celsius.
Drizzle the asparagus with a little olive oil and sprinkle with black pepper. Count the total amount of asparagus and divide it into approximately 4 portions. Gather one portion of the asparagus spears and wrap them in bacon. Repeat with the remaining ingredients.

For the grill: Place the bacon-wrapped asparagus on the grill and cook for 10-12 minutes until the bacon is crisp and the asparagus is tender and soft.
For the oven: Place all ingredients in a baking dish and bake for 12 minutes.

Bon appetit!

We offer 50 Bacon Appetizer Recipes.