Grilled Asparagus
Votes: 24
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
The easiest way to enjoy juicy asparagus is to grill it with garlic. Its savory flavor perfectly complements the asparagus's subtle sweetness, while the smoky notes round out the flavor profile. Before grilling, drizzle the asparagus with olive oil to prevent it from sticking to the grill. In just 5 minutes, this delicious vegetable side dish is ready to pair with any type of meat or fish.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 kg asparagus, trimmed
- 1 tbsp chopped garlic
- Olive oil
We recommend
Cooking the dish according to the recipe:
- Prepare the grill for medium direct heat and brush the grates with olive oil.
- Place the trimmed asparagus on a baking sheet. Add chopped garlic and salt and pepper to taste. Drizzle with olive oil and toss to coat all the spears.
- Place the asparagus directly on the grill or in a grill basket. Grill until tender and lightly charred, about 5 minutes.
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