Time: 20 min.
Complexity: easily

Asparagus with shiitake mushrooms Asian style - detailed cooking recipe.

Ingredients:

• 1 bunch asparagus, cut into three pieces
• 2 tsp sesame oil
• 1 small ginger root, 2.5 - 3 cm in size, cut into strips
• 3 cups shiitake mushroom caps, quartered
• 1 clove garlic, sliced
• 1/3 cup boiled water
• 1 tbsp soy sauce
• 1 tbsp (15 g) butter
• Salt and freshly ground pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

asparagus, mushrooms, ginger root, garlic, soy sauce, shiitake mushrooms

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Preparation:

Step 1
• In a large skillet, sauté the ginger pieces in sesame oil for 1 minute. Add the shiitake mushrooms and garlic and sauté, stirring, for 2 minutes.
  
  Add asparagus and water, bring to a boil; cover and continue cooking until tender, 3 minutes.
  
  Add soy sauce and butter, cook, stirring, for 1 minute. Season with salt and pepper.

Votes: 7