Baked asparagus with pine nuts
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Fresh asparagus is baked in the oven at a high temperature until tender and crispy in spots. The highlight of this appetizer is the pine nut topping with fresh parsley and lemon zest. The flavor is wonderful: refreshing, citrusy, and nutty notes complement the juicy asparagus perfectly. Serve with festive meat or poultry.
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Recipe:
Toss 1 kg trimmed asparagus with 1 tbsp olive oil on a baking sheet; season with salt and pepper. Bake at 450°F (230°C) until golden brown, 15 minutes. Stir in 1/3 cup toasted pine nuts, 1/2 cup finely chopped parsley, the grated zest of 1 lemon, salt, and black pepper. Sprinkle over the asparagus.
Recipes with similar ingredients: asparagus, lemon zest, pine nuts
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