Baked Asparagus in Lemon Dressing

Votes: 12

How to Make - Roasted Asparagus with Lemon Dressing

Time: 20 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 112, total fat 10 G., saturated fats 1.5 G., proteins 2 G., carbohydrates 4 G., fiber 2 G., cholesterol 0 mg, sodium 137 mg, sugar 2 G.

This perfect yet simple asparagus side dish is packed with vibrant flavors and ready in minutes. Fresh spears are baked in the oven until lightly golden and drizzled with a dressing of Dijon mustard, olive oil, and lemon juice. Serve asparagus as a side dish or as a light appetizer with spirits, hot or cold—it's delicious either way!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Asparagus

350 g asparagus, tough ends trimmed
2 tablespoons extra-virgin olive oil

Vinaigrette dressing

0.5 tsp Dijon mustard
Juice of half a lemon
1 tbsp. l. olive oil

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat oven to 200°C.

In a large bowl, toss the asparagus with olive oil and season generously with salt and black pepper. Arrange the spears in a single layer on a baking sheet and roast until tender but still crisp, about 10 minutes.
Meanwhile, make the vinaigrette dressing.:

In a small bowl, vigorously whisk the mustard and lemon juice. Gradually pour in the olive oil, whisking quickly to emulsify the dressing. Season with salt and pepper to taste.