Asparagus with feta
Votes: 4
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Make a delicious, vibrant, and juicy asparagus side dish. Roast the spears in the oven until golden brown, season with vinegar and olive oil, and top with sliced roasted bell peppers, crumbled feta, and fresh parsley. This topping infuses the asparagus with a whole bouquet of flavors, with sweet, tart, salty, and creamy notes. Serve with festive meat or fish.
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Recipe:
Place 2 bunches of asparagus tossed with olive oil on a foil-lined baking sheet, season with salt and pepper. Grill, stirring occasionally, until tender, about 4 minutes. Drizzle with sherry vinegar and olive oil, and season with salt to taste. Sprinkle with crumbled feta cheese. baked red pepper and parsley.
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