Fried eggplant with marinated feta

Votes: 1

How to Make - Roasted Eggplant with Marinated Feta

Time: 30 min.
Complexity: easily
Servings: 4

This simple recipe pairs grilled eggplant with feta cheese marinated in garlicky olive oil, fragrant rosemary, oregano, parsley, and red pepper flakes. It's the perfect Mediterranean-inspired side dish for a barbecue.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 eggplants
1/4 cup olive oil
1 grated clove of garlic
1 tbsp chopped oregano
1 tbsp. parsley
1 teaspoon chopped rosemary
1/4 tsp red pepper flakes
110 g crumbled feta

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Slice 2 eggplants into 1 cm thick slices, place on paper towels, sprinkle with salt, and let sit for 10 minutes, then pat dry. Heat 1/4 cup olive oil with 1 grated garlic clove in a frying pan for 1 minute.
Stir in 1 tablespoon each chopped oregano and parsley, 1 teaspoon chopped rosemary, and 1/4 teaspoon red pepper flakes. Let cool; pour this mixture over 4 oz. crumbled feta. Brush the eggplant with olive oil and grill for 5 minutes per side. Serve sprinkled with feta.

Categories:

recipe / Backyard Recipes / Pan / Summer dishes / Main courses / Vegetables and mushrooms / Grill, barbecue / Easy Grill Recipes / Grilled vegetables and fruits / Food Network - recipes