Grilled eggplants


Votes: 2

How to Cook - Grilled Eggplant
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Time: 1 hour 15 minutes
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 164, total fat 9 G., saturated fats 1 G., proteins 4 G., carbohydrates 15 G., fiber 7 G., cholesterol 0 mg, sodium 1441 mg, sugar 7 G.


This original dish, made from grilled eggplant, is easy to prepare at home.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • Eggplant (cut in half lengthwise) ─ 4 pcs.
  • 4 tablespoons soy sauce
  • 4 tbsp. l. dry sherry
  • 2 tbsp. l. dark sesame oil
  • Garlic (finely chopped) ─ 3 cloves
  • 2 tbsp lightly toasted sesame seeds



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Recipes with similar ingredients: eggplants, soy sauce, sherry vinegar, sesame

Cooking the dish according to the recipe:


  1. Place the sliced ​​eggplants in a large, shallow baking dish. Separately, combine the soy sauce, sherry, sesame oil, and garlic. Pour the marinade over the eggplants and let them marinate for 1 hour.
  2. Light the grill. Season the eggplants with salt and pepper and grill for 3 minutes on each side, basting occasionally with the remaining marinade. Garnish with sesame seeds.






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