Eggplants

In Italy, the word "ragù" usually refers to a thick meat sauce, but Ree Drummond has created a vegetable version of ragù,...

These bruschettas are a unique and sophisticated toast. Savory toasted bread, rubbed with garlic,...

If you're on a gluten-free diet or just watching your calorie intake, this pasta-free lasagna...

Grilled to perfection, these chicken thighs are packed with vibrant Jamaican flavor from a savory jerk paste...

This delicious vegan eggplant dish is packed with the flavors of Korean Bulgogi, a home-cooked dish...

This Asian stir-fry is a great way to prepare summer vegetables in a unique way. It's packed with a whole crop of sweet...

For this recipe, it's best to choose wide eggplants so there's more surface area to coat with the delicious Indian paste...

This easy-to-make pasta with sausage and eggplant is packed with a whole range of flavors. The meat sauce with eggplant can be...

This crispy eggplant appetizer will be loved not only by vegetarians but also by chicken wing fans. Cut into sticks...

Eggplant complements lamb beautifully with its rich flavor in these stuffed peppers, perfect for...

This vegetarian version of stuffed peppers replaces ground meat with meaty eggplant. The result is no less...

All the flavors of the popular Parma eggplant are combined in these charming little boats that will be the highlight of any...

Vegetarian moussaka is made with French green lentils instead of ground meat. Otherwise, all the layers are preserved...

This fluffy omelette, originally from the Spanish city of Murcia, is perfect for a late Sunday breakfast or a light...

This vegetable lasagna is filled with the vibrant bounty of summer. Zucchini, eggplant, tomatoes, and plenty of mozzarella make it a truly summery dish...

This hearty salad features a delicious combination of grilled vegetable ratatouille and fresh vegetables in a tangy dressing.

This vegetarian dish is inspired by the braised eggplants popular in Cantonese restaurants. They are typically prepared with...

Grilled Greek moussaka is even more flavorful and aromatic than oven-baked moussaka. Layers...

Spicy eggplants make a great appetizer or side dish for your Asian-inspired dinner. The eggplants are sliced...

This savory panchan is traditionally served chilled as an appetizer or vegetable side dish with rice. Japanese...

Summer brings us an abundance of fresh vegetables, and we try our best to enjoy them before they hit the shelves again...

Tender flounder fillet is the perfect neutral backdrop for a delicious spinach and artichoke filling. To make things easier...

If you're hosting a small gathering, you can roast just the breast instead of a whole turkey. The dish is perfect for any occasion...

Prepare eggplant and pork in an Asian style. Bake the halved eggplants in the oven until they become...

Baked eggplant is tossed with aromatic walnut oil, garlic, onion, and chopped fresh parsley to create...

Greek moussaka is a succulent layer of eggplant and rich meat sauce, baked under a creamy, savory sauce topping.

This dish was inspired by the flavors and aromas of baingan bharta, an Indian eggplant curry. Our simplified recipe...

How to make pasta with tomato sauce, eggplant, and mozzarella even better? Sprinkle more mozzarella on top and...

At your next picnic, don't just shashlik, but these flavorful lamb burgers. This recipe details...

Just two hundred grams of pork loin is enough to prepare a delicious dish for four people. Fried on...

The filling for these rolls is made from a mixture of grilled, flavorful eggplant, bulgur, feta, and tomatoes....

Chickpeas and grilled eggplant are popular ingredients in Middle Eastern cuisine. Tossed in a garlicky yogurt sauce, they...

The flavors of this salad will transport you to the south of France. Classic ratatouille vegetables are grilled, tossed with...

Fire up the grill (or grab a grill pan) to make these juicy turkey sandwiches with roasted eggplant...

Tender pork tenderloin cooks quickly and is perfect for stir-fry dishes. Slice it thinly and fry...

Coat the sliced ​​eggplants in the breadcrumbs and fry in oil until crispy and golden brown. Serve...

Roasting vegetables in foil wraps over coals deepens their flavor with a hint of smoke. Bake them...

Pasta shells are baked in a thick tomato sauce with mushrooms, eggplant, pieces of salami and plenty of...

This rich, cheesy tomato-based pasta casserole is filled with eggplant and chunks of pepperoni sausage that...

Baba ganoush is a classic Levantine appetizer made with eggplant and tahini, a sesame paste, and is also enjoyed in...

These stuffed eggplants can be served as a side dish to a main course or as a main course. Eggplant boats...

A traditional cobbler is fruit or berries baked under a layer of batter. Why not swap out the fruit for vegetables and...

This healthy appetizer is filled with delicious Middle Eastern and Mediterranean flavors. The dip consists of three...

This vegetarian dinner for two takes a little bit of panzanella and a little bit of caponata, meaning you're in for the best...

When baked, the eggplant's flavor becomes rich and strong, and the glaze of Korean gochujang paste, honey, and dark...

One sandwich like this one is enough for a crowd, and its filling is filled with the flavors of Middle Eastern mezze. Place between...

The tomato-basil sauce in this recipe finds its perfect match: bucatini pasta, which resembles thick but hollow...

This Indian eggplant dish is a simplified version of the flavorful bharta (eggplant puree). With this recipe, you...

To ensure that fried eggplants turn out delicious, crispy, and not bitter, you need to squeeze all the juice out of them first...

This recipe combines lasagna with classic eggplant Parma. The lasagna is made into individual rolls with...

This vegetable curry isn't just vegetarian—it's vegan! Filled with hearty vegetables and warm spices, it's...

This Italian pasta will fill your home with the aromas of summer. Boiled bow-shaped pasta (farfalle) is tossed with...

This lasagna is a great way to transform a classic comfort food into a Passover treat everyone will love....

Ina Garten suggests making a hearty baked pasta dish from leftover tomato and eggplant soup, mixing it with...

This simple recipe pairs grilled eggplant with garlic-marinated feta...

To make Italian pasta alla Norma (pasta with eggplant, tomatoes, and cheese) gluten-free, you don't need...

This is a super-delicious vegan version of the popular Japanese dish unadon (unagi-donburi), fried eel in a sweet, sticky...

Sicilian caponata is a quick vegetable stew made with eggplant, simmered with tomatoes, onions, celery, and capers.

This vegetarian chili is made with eggplant, tomatoes, corn, and beans, and to make it even more...

Glazed eggplant is a great example of a simple yet incredibly delicious Asian-inspired vegetable side dish. Tender...

These eggplant parmesan is a cute and tasty Italian-style appetizer that you can eat with your hands on...

These eggplant parmesan are not prepared as a traditional casserole, but in individual portions that can be served as...

The sauce for this pasta is made with raw, all-natural Italian sausage. Remove the casings, and you'll have...

Eggplant Parmesan is a traditional Italian pastry made with fried eggplants, layered in a baking dish...

Incorporate more vegetables into your daily diet, and with this recipe, you'll truly enjoy them. Vegetables...

Grilled summer vegetables, melting mozzarella, and fragrant basil pesto make a perfect topping for this Italian...

This Asian-inspired dish replaces traditional fried rice with quinoa, making it healthier and more...

This delicious Greek-style pizza is made from scratch much faster than traditional Italian pizza. You won't have to...

When planning a picnic, prepare a snack the night before and portion it out into liter jars. This will be a layered appetizer made from...

It's believed that a true Florentine steak is a beef steak grilled over coals, but if you don't have the opportunity...

Layered Greek moussaka is a fusion of flavors and a stunning blend of aromas. This moussaka recipe is baked with...

This appetizer of tiny, individual vegetable stews topped with a delicious cheese crust will be a hit with your guests and...

This French stew is made with oven-baked vegetables—eggplant, zucchini, and tomatoes—which are then sliced...

Ratatouille is a French stew bursting with summer vegetable flavors that you'll want to savor again and again. It includes...

Scrambled eggs with vegetables are a healthy, nutritious dish that's perfect for both breakfast and dinner. It's even tastier...

Looking for a delicious, filling, and healthy Halloween appetizer? Make these stuffed peppers, which are also...

If you're grilling lamb kebabs, it's best to cook them Middle Eastern style, where the juicy, fatty meat balances...

In Israel, this dish is also called sabikh, and it's one of the most popular street foods in Tel Aviv. Warm, fresh food...

This pasta contains all the ingredients of a traditional French stew: tomatoes, eggplant, zucchini and sweet...

Individual appetizers served in lettuce leaf bowls look very impressive, original, and stylish. They're perfect...

This hearty vegetable soup contains the same ingredients as the popular French stew: eggplant,...

Both the chicken and the accompanying vegetable side dish are prepared in a Caribbean style, which harmoniously blends spicy notes with...

Treat yourself to a delicious Mediterranean pasta that combines the vibrant flavors of vegetables and spicy sausages.

All the ingredients of ratatouille – eggplant, zucchini, tomatoes, green onions – are grilled until they become delicious...

These zucchini boats with a crispy cheese topping make an elegant side dish or an appetizer for...

Unlike most stuffed vegetable recipes, these eggplants aren't baked with the filling, and each component...

Stuffed zucchini boats look very festive and are quick to prepare. They're also perfect for special occasions...

The easiest and quickest way to make a delicious eggplant appetizer is to cut them in half and bake them in the oven. And...

Grilled eggplants are slit lengthwise, their flesh is loosened with a fork and drizzled with fragrant olive oil...

Fresh homemade pasta is incomparable to store-bought pasta, as you can prepare it with ingredients to your liking and get...

These unusual kebabs were inspired by the traditional Italian dish, eggplant alla Parma. All of its...

A casserole of ripe zucchini, tomatoes, and eggplant is one of the healthiest and most popular homemade dishes of the late...

A tender and juicy ribeye steak is grilled on an outdoor grill to medium rare and served with a side dish of...

This ratatouille recipe is made as a salad with grilled vegetables. It's a very summery dish, filled with...

Although traditional Sicilian caponata is simmered in a frying pan, it is one of those vegetable stews that...

While you're grilling the meat, you can immediately prepare a delicious side dish of mixed vegetables. To make the serving...

A delicious and filling salad of boiled spelt, mixed with vegetables and topped with a tart vinaigrette dressing...

This Parma eggplant recipe is a little different from the classic method. Instead of fried eggplant...