Assorted grilled vegetables
Votes: 4
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
While you're grilling the meat, you can immediately prepare a delicious side dish of mixed vegetables. For a more interesting presentation, gather a variety of vegetables, such as eggplants of any color, zucchini, bell peppers, and red onions. Mushrooms are also a great addition. You can also add any other vegetables you like. Grilling them takes no more than 10 minutes, and the appetizer is full of summer flavor and vibrant flavor. Place the grilled vegetables on a large platter and sprinkle with thyme (fresh or dried).
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 eggplant (small black, purple or white), sliced lengthwise into 0.5cm thick strips.
- 1 small zucchini, sliced lengthwise into 0.5cm thick strips.
- 1 Cubanele pepper (light green), cut into longitudinal strips
- 1 small red onion, sliced into thick rings
- 8 medium mushrooms, trimmed
- 0.5 cup olive oil, for greasing
- 2 tbsp chopped fresh thyme, 4-6 sprigs, leaves picked and chopped (can be replaced with 0.5 tsp (or a pinch) of dried thyme or dried Italian seasoning)
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Recipes with similar ingredients: eggplants, zucchini, Cubanele pepper, red onion, champignon mushrooms, thyme
Cooking the dish according to the recipe:
- Preheat a grill or grill pan over medium-high heat. Place the sliced vegetables on a platter and grill, brushing each side with a little olive oil. Season the vegetables with salt and pepper. Grill until tender, 3-5 minutes per side, depending on the vegetable. Arrange the grilled vegetables on a platter and sprinkle generously with chopped fresh thyme.
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