Smoked shrimp with grilled tomato cocktail sauce

Votes: 1

Time: 35 min.

Brush the shrimp with vegetable oil and grill for a few minutes until golden brown. Meanwhile, add the tomatoes to the grill so they brown nicely and develop black spots. This will impart a distinctive smoky flavor to the sauce, enhanced by the smoky chipotle peppers. Sweet, fleshy tomatoes, such as plum or oxheart, are best. Blend them with honey and spices and serve with the shrimp.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 plum tomatoes or 4 oxheart tomatoes, halved
Olive oil for greasing
1 teaspoon of honey
1 chipotle pepper in adobo sauce or 1 tablespoon chipotle hot sauce
3 heaping tablespoons of prepared horseradish
A few drops of Worcestershire sauce
Juice of half a lime
0.5 cup chopped fresh cilantro
Large grilled shrimp, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shrimps, chipotle peppers in adobo sauce, horseradish, plum tomatoes, lime juice, honey

Cooking the dish according to the recipe:

Preheat the grill to high heat. Brush the tomatoes with olive oil and season with salt and black pepper. Grill until lightly charred and softened, turning halfway through, 4 to 6 minutes.
Place the tomatoes, honey, chipotle pepper, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch of salt and black pepper, and a drizzle of olive oil in a food processor and process until smooth. Serve with the fried shrimp.

Smoked shrimp

To grill the shrimp, toss them with vegetable oil and season with salt and black pepper. Grill over medium-high heat until opaque and charred, 2-3 minutes per side.

Categories:

recipe / Blender / Summer dishes / Grill, barbecue / Grilled shrimp / Grilled fish / Appetizers / Snacks with sauces / Fish appetizers / Sauces / Dips / Bobby Flay