Time: 20 min.
Complexity: easily
Servings: 4

Bang Bang Shrimp is a signature appetizer of the American restaurant chain Bonefish Grill. It's crispy breaded shrimp coated in a creamy, sweet and spicy sauce. Anyone who's tried it tries to recreate it at home. And here's one of the most successful versions. It's made with frozen popcorn shrimp (breaded shrimp). Reheat them and toss them with a sauce made from mayonnaise, Thai chili sauce, Sriracha, and honey. Serve as an appetizer on lettuce leaves at house parties or with side dishes as a main course.

Ingredients:

• 1 package frozen popcorn shrimp (about 500g)
• 1/4 cup Thai chili sauce
• 2 tablespoons mayonnaise
• 1.5 tbsp. honey
• 1 tbsp Sriracha sauce
• 4 lettuce leaves, for serving
• Chopped green onions, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, leaf lettuce, Sriracha sauce, green onions, mayonnaise

We recommend

Preparation:

Step 1
• Cook shrimp according to package directions.
Step 2
• Meanwhile, combine Thai chili sauce, mayonnaise, honey, and Sriracha sauce in a bowl.
Step 3
• Toss the cooked shrimp with the sauce while they're still hot. Place the lettuce leaves on a plate and spoon the shrimp onto the leaves. Sprinkle with green onions and serve.

Votes: 5