Time: 15 min.
Complexity: easily
Servings: 2

These shrimp are oven-fried, but they turn out golden and crispy, just like deep-fried. Your secret weapon: Japanese panko breadcrumbs. They're larger and fluffier than regular breadcrumbs, ensuring crispiness even without a ton of oil. Add chopped fresh herbs to the breadcrumbs, and the shrimp become incredibly flavorful.

Ingredients:

• 450 g of shrimp
• 1 cup panko breadcrumbs
• 1/4 cup olive oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, panko breadcrumbs, lemon, chives, basil

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Preparation:

Step 1
• Mix 1 tbsp. panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon, and a handful each of chopped parsley, basil, and chives; season with salt and pepper to taste. Coat 1 pound (450 g) peeled, deveined shrimp in the breadcrumb mixture and broil until golden brown, 3-4 minutes. Sprinkle with chives.

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