Pasta salad with shrimp and roasted peppers in a creamy herb dressing
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 304, total fat 14 G., saturated fats 3 G., proteins 13 G., carbohydrates 31 G., fiber 2 G., cholesterol 69 mg, sodium 312 mg, sugar 2 G.
Calories 304, total fat 14 G., saturated fats 3 G., proteins 13 G., carbohydrates 31 G., fiber 2 G., cholesterol 69 mg, sodium 312 mg, sugar 2 G.
Roasted bell peppers are a perfect complement to olive-oil-sautéed shrimp in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and chives. To save time, use canned roasted peppers and buy peeled shrimp.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/3 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped green onions
- 3 tbsp sour cream
- 1.5 tbsp freshly squeezed lemon juice
- 1 tbsp. l. olive oil
- 200 g medium shrimp, peeled and deveined
- 200 g of dry farfalle pasta (bow ties)
- 1 cup canned roasted sweet peppers, drained and chopped
- 1/4 cup finely chopped celery
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Cooking the dish according to the recipe:
- In a large saucepan, bring salted water to a boil.
- In a large bowl, combine mayonnaise, parsley, green onions, sour cream, lemon juice, 1/2 teaspoon salt and a little freshly ground black pepper.
- In a medium skillet, heat the olive oil over medium-high heat until shimmering. Add the shrimp, 1/4 teaspoon salt, and a pinch of freshly ground black pepper. Cook, stirring occasionally, until cooked through, about 3 minutes. Transfer the shrimp to a plate and set aside.
- Add the pasta to the boiling water and cook according to package directions. Drain and rinse the pasta with cold water to cool; add to the bowl with the dressing.
- Add the shrimp, roasted red pepper, and celery to the bowl and toss to combine. Season with salt and pepper to taste. The pasta salad is best served immediately.
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