Farfalle pasta

• Grill
• Pasta
• Refueling
• Salad

This dish combines all the best features of a Cobb salad: chicken, bacon, corn, and cheese. It also comes with a hearty pasta base topped with sun-dried tomatoes and an avocado dressing. Grill the corn and chicken for a delicious twist. read more

Add canned tuna, blanched green beans and carrots to cooked, chilled bow tie pasta and a vinaigrette of white wine vinegar and herbs for a filling, protein- and fiber-rich salad that - read more

Who can resist a big bowl of Italian pasta with red sauce? It's even more delicious as a complete meal with tender chicken and briny olives. Simply add all the ingredients to the slow cooker, and with minimal effort, this... read more

This simple pasta casserole is a great way to use up leftover ham from last night's holiday party. Toss it with cooked pasta and green peas in a creamy sauce, sprinkle with cheese, and bake until the cheese melts and becomes savory. read more

Roasted zucchini and a homemade tomato sauce bursting with aromatic herbs mingle with roasted bell peppers in this pasta casserole topped with two types of cheese – pecorino and provolone. The vegetables add a moist texture, while the gooey cheese adds a delicious touch. read more

• Chimichurri dressing
• Pasta salad

This pasta salad is the perfect summer dish. Yellow zucchini, green zucchini, and sweet red cherry tomatoes are dressed in a vibrant, herbaceous chimichurri sauce. The best part of this recipe? Adding the zucchini to the pasta pot just before serving. read more

Bake pasta in a homemade tomato sauce with mushrooms, bacon, and four types of cheese—ricotta, Asiago, Parmesan, and mozzarella—for a gooey casserole that both kids and adults will love. To ensure the pasta retains its shape, read more

If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds richness and crunch, and it's dressed with a delicate dressing. read more

Roasted bell peppers complement olive-oil-sautéed shrimp perfectly in this hearty and delicious farfalle pasta salad, tossed in a creamy dressing with fresh parsley, celery, and chives. To save time, use - read more

Farfalle pasta (bow ties) in a thick cheese sauce is served with roasted broccoli and melting Parmesan cheese, mozzarella, and cherry tomatoes. For a beautiful presentation, buy bocconini mozzarella (it's the same size as the cherry tomatoes) and thread it along with... read more

With the first asparagus sprouting, it's time to enjoy the vibrant spring pasta "Primavera." Farfalle pasta (bow ties) in a creamy sauce and loaded with green vegetables is prepared quickly and easily—in one pot. Asparagus, broccoli, green peas, and more— read more

This Italian pasta dish will fill your home with the aromas of summer. Boiled farfalle pasta is tossed with a refreshing yogurt sauce with dill and served with baked eggplant and cherry tomatoes. Sprinkle with fresh basil before serving. read more

Farfalle pasta (butterflies) is made with turkey, frozen green peas, and cremini mushrooms, and is packed with a whole bouquet of flavors that are perfectly complemented by Grana Padano cheese. Cremini mushrooms are mature mushrooms with brown caps. Unlike - read more

This lazy lasagna recipe is perfect for those times when you need to quickly whip up a delicious, filling meal the whole family will love. It contains almost all the ingredients of a traditional lasagna—pasta, tomato sauce, ricotta, mozzarella, Parmesan, and basil. read more

All kids love pasta, especially when it's fun-shaped and filled with the delicate flavor of butter. Boil some bow-tie pasta (farfalle) and make a simple butter sauce. The whole thing will take just minutes. If... read more

The pasta is baked in a rich tomato-ricotta sauce with seared Italian sausage and poached escarole, all under a layer of melting mozzarella. You can use either sweet or spicy raw Italian sausage, depending on your preference. read more

When chef and TV presenter Alex Guarnaschelli set out to write her book, Cook with Me, she decided to build it around a simple idea: "My favorite home-cooked meals when I'm not at work." She intended to introduce new— read more

• Pasta and sausage
• Classic marinara sauce

If you love lasagna for its incredibly rich flavor but don't have time to beautifully layer the ingredients and bake, this recipe will save the day! This "lazy" lasagna is made with regular pasta. Choose a pasta with fluted edges, such as mafaldine corte or - read more

Spend a relaxing weeknight with this delicious pasta dinner that the whole family will love and takes just over 15 minutes to make! Bow-shaped pasta (farfalle) paired with vibrant green broccolini and basil... read more

This pasta with sauce is great on its own as a vegetarian main course or as a side dish for meat. The tomato sauce is made with canned tomatoes in their own juice, and roasted bell peppers and sun-dried tomatoes give it a rich flavor. read more

Italian pasta "Puttanesca" is macaroni in an incredibly delicious and aromatic sauce made from pureed tomatoes with olives, capers, garlic, and dried herbs. It's prepared quickly using canned and shelf-stable ingredients, which is why it has become so popular. read more

Canned tuna, bow-tie pasta, blanched green beans, and carrots come together in a refreshing vinaigrette with white wine vinegar and shallots. Celery, tomatoes, and fresh summer greens add even more flavor to the salad. read more

This recipe combines two Italian classics: pasta in Alfredo sauce and farfalle with vegetables and chicken. It's juicy and filling, perfect for a main course or a side dish. In a velvety, creamy Alfredo sauce with Parmesan cheese - read more

This pasta delights with its simplicity and rich flavor. Bow-shaped pasta and small broccoli florets are boiled separately and then tossed in a hot dressing of butter, olive oil, garlic, and lemon zest. read more

This spring pasta is literally bursting with the colors of juicy vegetables and is filled with their rich flavor, which is especially intense because the vegetables are baked in the oven before being added to the pasta. Green zucchini, yellow squash, and red bell peppers... read more

You don't need to make a sauce for this pasta. Bow-shaped pasta (farfalle) is boiled and tossed in a pan with butter-sautéed mushrooms, asparagus, and mascarpone cheese, which, when heated, turns into a creamy sauce. read more

This simple Italian pasta dish is made with farfalle (bow-shaped pasta) and broccoli florets, but what makes it special is the dressing of anchovies, garlic, and peppers, sautéed in a mixture of high-quality olive oil and butter. The anchovies enhance the flavor of everything— read more

If you have some pasta, canned mushrooms, packaged broth, a can of unsweetened condensed milk, and a selection of seasonings and dried herbs in your pantry, you can make some delicious pasta! It's a great option when you can't go to the store for ingredients. read more

This cheerful salad combines boiled bow-tie pasta with rainbow-colored vegetables: green edamame beans, yellow corn, red bell peppers, and orange fresh carrots. All the ingredients are simply tossed together in a bowl and dressed with olive oil. read more

A hearty salad with vibrant summer flavors made with cooked farfalle pasta (bow ties), colorful cherry tomatoes, fennel, and corn. The corn is pre-grilled until charred, which creates... read more

These miniature kebabs are made using pork tenderloin. The juicy, tender meat doesn't require long marinating and will be ready almost immediately, along with the bell peppers and red onions, which are threaded onto skewers alternately along with the... read more

A delicious, very filling and fiber-rich salad can be made by mixing boiled and well-chilled pasta, such as farfalle or bow tie, with a prepared salad mix of chopped Brussels sprouts and kale and adding - read more

Store-bought raw Italian sausages in natural casings will provide you with delicious ground meat without the hassle. Simply remove the casings, and your ground chicken, seasoned with the essential Italian spices, is ready. Fry it with onions and a green salad, then... read more

This pasta salad with grilled chicken is so filling it can be served as a standalone dish. It already has meat, vegetables, and a pasta side dish. Combine the cooked butterflies with the chicken pieces, add vinegar-soaked tomatoes, herbs, and... read more

Pasta lovers can discover another way to enjoy pasta in a whole new way. A crisp, light snack that's hard to stop eating—all of that can now be true for pasta cooked in... read more

• Lemon tartar sauce:
• Asparagus and Pasta Salad:

You don't have to wait for grilling season to make Rachel Ray's fish sandwich. She sears the fillets in a grill pan on the stovetop and serves the pieces on delicious buns with juicy tomatoes, refreshing lettuce, and creamy tartar sauce. read more

A warm salad recipe with bow-tie pasta, asparagus, endive, and green peas. read more

Detailed recipe with photos.

A recipe for farfalle pasta, boiled with broccoli and potatoes, and tossed with fontina and Parmesan cheese. Garnished with Boston lettuce and leeks. read more

Detailed recipe with photos.

The word "primavera" not only means "spring" in Italian, it's also the name of Ted Allen's salad. In 35 minutes, he combines asparagus, carrots, and green peas, adds penne pasta, and tops it with a creamy garlic sauce and crispy-roasted... read more

Detailed recipe with photos.