Pasta salad with white beans, sun-dried tomatoes and Parmesan in a creamy dressing
Votes: 1

Time: 30 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 363, total fat 14 G., saturated fats 4 G., proteins 13 G., carbohydrates 48 G., fiber 6 G., cholesterol 13 mg, sodium 371 mg, sugar 2 G.
Calories 363, total fat 14 G., saturated fats 4 G., proteins 13 G., carbohydrates 48 G., fiber 6 G., cholesterol 13 mg, sodium 371 mg, sugar 2 G.
If you have a can of white beans and a jar of sun-dried tomatoes in your pantry, pair them together in this delicious pasta salad! Celery adds richness and crunch, and it's dressed with a delicate dressing made with mayonnaise, sour cream, and Parmesan.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup mayonnaise
- 1/4 tbsp. grated parmesan
- 1/4 cup sour cream
- 1 tbsp. freshly squeezed lemon juice
- 1 teaspoon chopped fresh oregano
- 1/4 tsp finely grated garlic
- 200 g of farfalle pasta (bow ties)
- 1 can (425 g) canned cannellini beans, rinsed
- 3/4 cup sun-dried tomatoes in oil, drained and chopped
- 0.5 cups thinly sliced celery
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Cooking the dish according to the recipe:
- In a large saucepan, bring salted water to a boil.
- In a large bowl, combine mayonnaise, Parmesan, sour cream, lemon juice, oregano, garlic, 1/2 teaspoon salt and a few grinds of freshly ground black pepper.
- Add the pasta to boiling water and cook according to package directions. Drain and rinse the pasta under cold water to cool; add to the bowl with the dressing.
- Add the cannellini beans, sun-dried tomatoes, and celery to the bowl and toss to combine. Season with salt and pepper to taste. The pasta salad is best served immediately.
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