Ketchup with sun-dried tomatoes


Votes: 1

How to Make Sun-Dried Tomato Ketchup
Photo of the dish: Levi Brown

Go back Print version

Time: 5 min.
Complexity: easily


Ketchup with sun-dried tomatoes - a detailed recipe.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:





We recommend

Cooking the dish according to the recipe:


  1. Puree the sun-dried tomatoes with olive oil in a blender, add apple cider vinegar, brown sugar, cayenne pepper, ground ginger, water and blend until smooth.





Categories:



Similar recipes




We recommend reading

Units of food weight