Ketchup with sun-dried tomatoes
Votes: 1

Time: 5 min.
Complexity: easily
Complexity: easily
Ketchup with sun-dried tomatoes - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup sun-dried tomatoes
- 1 tbsp. l. olive oil
- 2 tablespoons apple cider vinegar
- 1 tbsp. l. brown sugar
- 1/4 tsp cayenne pepper
- 1/4 tsp ground ginger
- 1/4 cup water
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Recipes with similar ingredients: sun-dried tomatoes, ground ginger, ground cayenne pepper, apple cider vinegar, chili pepper
Cooking the dish according to the recipe:
- Puree the sun-dried tomatoes with olive oil in a blender, add apple cider vinegar, brown sugar, cayenne pepper, ground ginger, water and blend until smooth.
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