Sun-dried tomatoes
These sun-dried tomatoes are made from small varieties of red or yellow tomatoes, such as cherry and plum. Sun-dried tomatoes are eaten raw or canned, flavored with olive oil, spices, and herbs such as basil, rosemary, paprika, and garlic.
They are used in the preparation of sauces and appetizers, Italian pastas, pizza and pies.
All recipes with sun-dried tomatoes
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